KitchenAid KHM720 User Manual download pdf (Page 17)

Lemon Pudding Cake

3 eggs, separated

% cup (175 mL) towfat

milk

% cup (50 mL) fresh

lemon juice

1 tsp (5 mL) grated

lemon peel

1 cup (250 mL) sugar

% cup (175 mL)

all-purpose flour

% tsp (1 mL) salt

Place egg whites in medium bowl. Beat on Speed 7 on 7

speed hand mixer or Speed 8 on 9 speed hand mixer for

1 to 1_/2minutes, or until stiff peaks form. Set aside.

Place egg yolks in large bowl. Beat on Speed 5 about

30 seconds. Add milk, lemon juice, and grated peel. Beat

on Speed 5 about 30 seconds, or until combined. Add

remaining ingredients. Beat on Speed 1 about

30 seconds, or until blended. Beat on Speed 5 about

1 minute, or until smooth and frothy. Fold in egg whites

with spatula, until just combined.

Spoon batter into ungreased 1_/2qt (1_/2L) souffl@or

casserole dish. Placedish in large, shallow baking pan.

Add hot water to pan to 1" (2.5 cm) depth. Placein oven.

Bake at 350°F (180°C) for 35 to 45 minutes, or until

golden brown. Cool slightly. Servewarm.

Yield: 6 servings.

Per serving: About 241 cal., 6 g protein, 48 g carb,

3 g total fat, 1 g saturated fat, 109 mg cholesterol,

143 mg sodium.

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KitchenAid KHM720 User Manual Page 17