KitchenAid KDSS907 User Manual Page 21
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- TROUBLESHOOTING
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21
Warming Drawer Settings:
The warming drawer is preset for a “low” temperature, but can be
changed by pressing WARMING DRAWER ON additional times.
Use the following chart as a guide when selecting a different
temperature other than “Low.”
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
RANGE CARE
Self-Cleaning Cycle
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware from
the oven.
■ Remove any foil from the oven because it may burn or melt,
damaging the oven.
■ Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■ Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop and Storage Drawer (on some models):
■ Remove plastic items from the cooktop because they may
melt.
■ Remove all items from the storage drawer.
SETTINGS TEMPERATURES
LOW 100°F (38°C)
MED LOW (Medium Low) 140°F (60°C)
MED (Medium) 160°F (71°C)
MED HI (Medium High) 180°F (88°C)
HI (High) 195°F (91°C)
FOOD SETTING
Appetizers HI
Biscuits LOW
Chicken
Boneless, Breaded
Nuggets
HI
HI
Coffee Cake LOW
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes, Corn HI
Fish Pieces
Breaded
Battered
HI
HI
French Fries HI
Gravy MED HI
Ham, Boneless MED
Hard Rolls LOW
Lasagna MED HI
Pastries
Prepackaged, baked
Prepackaged, frozen
MED HI
LOW
Pie
Single Crust
Double Crust
LOW
LOW
Pizza MED HI
Potatoes, Baked MED HI
Quiche MED
Roast, Boneless MED HI
Roasted Chicken MED HI
Soft Rolls LOW
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
- DUAL FUEL RANGE 1
- CUISINIÈRE À BI-COMBUSTIBLE 1
- TABLE OF CONTENTS 2
- TABLE DES MATIÈRES 2
- RANGE SAFETY 3
- The Anti-Tip Bracket 4
- IMPORTANT SAFETY INSTRUCTIONS 5
- PARTS AND FEATURES 6
- COOKTOP USE 7
- TripleTier 8
- Flame Burner 8
- Sealed Surface Burners 9
- Cookware 10
- Home Canning 10
- GLASS TOUCH-ACTIVATED 11
- ELECTRONIC OVEN CONTROL 11
- Options Selection Pad 12
- Tones - Options 2, 3, 4 12
- Dehydrate - Option 5 12
- Option 6 13
- Sabbath Mode - Option 7 13
- OVEN USE 14
- MeatThermometer 15
- Temperature Probe 15
- Oven Vent 15
- Convection Cooking 17
- EasyConvect™ Conversion 17
- Convection Bake 18
- Convection Roast 18
- Convection Broil 19
- Proofing Bread 20
- Timed Cooking 20
- Warming Drawer 20
- RANGE CARE 21
- General Cleaning 22
- Oven Light(s) 23
- Oven Door 24
- TROUBLESHOOTING 25
- ASSISTANCE OR SERVICE 26
- In Canada 27
- KITCHENAID 28
- DUAL FUEL RANGE WARRANTY 28
- SÉCURITÉ DE LA CUISINIÈRE 29
- AVERTISSEMENT 30
- CONSERVEZ CES INSTRUCTIONS 31
- PIÈCES ET CARACTÉRISTIQUES 32
- Brûleur TripleTier 35
- Brûleurs de surface scellés 36
- Ustensiles de cuisson 37
- MIN HR SEC MIN 38
- MED LOW HI 38
- Minuterie 39
- Déshydrater - Option 5 39
- UTILISATION DU FOUR 41
- Éventdufour 43
- Cuisson au four 43
- Cuisson au gril 44
- Cuisson par convection 45
- Conversion EasyConvect™ 45
- Rôtissage par convection 46
- ENTRETIEN DE LA 49
- CUISINIÈRE 49
- Nettoyage général 50
- Lampe(s) du four 51
- Porte du four 51
- DÉPANNAGE 52
- ASSISTANCE OU SERVICE 54
- Éléments électriques 55
- Brûleurs à gaz 55
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