KitchenAid YKGRT500 User Manual download pdf (Page 30)

30

Using and Caring for Your Oven

2. Choose baking/roasting setting.

3. Set temperature (optional).

Do this step if you want to set a temper-

ature other than 350°F (177°C).

NOTE: See a reliable cookbook for

temperature recommendations.

5. Put food in oven.

NOTE: If you want to change the

baking temperature after baking has

begun, repeat Steps 2, 3, and 4.

4. When baking, preheat oven.

After the temperature reaches 170°F

(77°C), the temperature display will show

the actual oven temperature at each 5°F

(3°C) increase and stop at the set

temperature. One long tone will sound

when oven is preheated.

NOTE: When roasting, preheating is not

needed.

PRESS YOU SEE

3

7

5

HR MIN MIN SEC

ON

O

F

DELAY

TIMED

CLEAN

STOP

COOK

TIMER

START

?

LOCKEDDOOR

CONTROL

PROBETEMP

O

(example for Bake

at 375°F [191°C])

PRESS YOU SEE

START

HR MIN MIN SEC

O

F

DELAY

TIMED

CLEAN

STOP

COOK

TIMER

START

?

LOCKEDDOOR

CONTROL

PROBETEMP

O

ON

(“Lo” is displayed after

5 seconds if oven

temperature is below

170°F [77°C])

PRESS YOU SEE

HR MIN MIN SEC

ON

O

F

DELAY

TIMED

CLEAN

STOP

COOK

TIMER

START

?

LOCKEDDOOR

CONTROL

PROBETEMP

O

BAKE

(or 177°C)

Bake or Roast

NOTE: Do not attempt to light the oven

burner during a power failure. See the

“Range Safety” section for more information.

1. Position racks.

For correct rack placement, see “Rack

positions” and the “Rack placement” chart

in this section.

NOTES:

• Before turning oven on position oven

rack(s) where you need them.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be moved

while oven is hot.

• Do not let pot holder or oven mitt touch

hot burner.

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