KitchenAid YKGRT500 User Manual download pdf (Page 35)

35

Using and Caring for Your Oven

Timed cooking

The electronic clock/oven control will turn

the oven on and off at times you set, even

when you are not around.

Delayed time cooking is ideal for foods

which do not require a preheated oven,

such as meats and casseroles. Do not use

delayed time cooking for cakes, cookies,

etc. – they will not rise properly. Before

using timed cooking, make sure the

clock is set to the correct time of day.

(See the “Setting the clock” section.)

2. Choose BAKE setting.

3. Set temperature (optional).

Do this step if you want to set a temper-

ature other than the one displayed.

NOTE: See the “Baking chart” or a

reliable cookbook for temperature

recommendations.

4. Press COOK TIME.

To start baking/roasting now

and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see “Rack positions”

and “Rack placement” chart.

BAKE

HR MIN MIN SEC

ON

O

F

DELAY

TIMED

CLEAN

STOP

COOK

TIMER

START

?

LOCKEDDOOR

CONTROL

PROBETEMP

O

(example shows 375°F

[191°C] temperature

setting)

HR MIN MIN SEC

ON

O

F

DELAY

TIMED

CLEAN

STOP

COOK

TIMER

START

?

LOCKEDDOOR

CONTROL

PROBETEMP

O

COOK

TIME

HR MIN MIN SEC

ON

O

F

TIMED

CLEAN

COOK

TIME

START

?

LOCKEDDOOR

CONTROL

PROBETEMP

O

PRESS YOU SEE

PRESS YOU SEE

3

7

5

PRESS YOU SEE

(or 149°C)

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

9753312Av13c80 12/4/98 3:40 PM Page 35

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 111 112

Comments to this Manuals

No comments