KitchenAid YKGRT507 User Manual

KITCHENAID* THERMAL-CONVECTION* Gas Freestanding and Slide-In RangesModels: YKGRT507 YKGST307KGRT507 KGST307TO THE INSTALLER: PLEASE LEAVE THISINSTR

10The anti-tip bracketThe range will not tip during normal use. However, tipping can occur if you apply too muchforce or weight to the open door witho

11This section tells you how to operate the controls to the cooktop. It also discusses howthe sealed gas burner cooktop works, and includes tips on ho

12How to use the surface burners:1. Grasp the control knob.2. Push down and turn to HI. The electricspark ignitor will ignite the gas flowinginto the

13U sing and Caring for Your CooktopIn case of a prolonged powerfailureSurface burners can be manually lighted.1. Hold a lit match near a burner

14U sing and Caring for Your CooktopEnergy saving tipsAlthough the energy used for cooking isusually a very small percentage of the totalenergy u

15Caring for your cooktopYour cooktop is designed for ease of care.You can do most cleaning with items foundaround the home. Cleaning your cooktopwhen

16U sing and Caring for Your CooktopAdjusting the height of top burnerflameswWARNINGCarbon Monoxide Poisoning HazardDo not operate with a yellow

17U sing and Caring for Your CooktopwWARNINGExplosion HazardDo not store flammable materials such as gasoline near thisappliance.Doing so can res

18Using and replacing the surface light(Models KGRT507 and YKGRT507)The surface light is in the backguard. It iscontrolled by the Surface light pads o

195. If the surface light still does not work,you may need to replace the starter. Thestarter is a knob-shaped part located onthe right side of the ba

2– Do not store or use gasoline or other flammable vapors andliquids in the vicinity of this or any other appliance.– WHAT TO DO IF YOU SMELL GAS• Do

20Using and Caring for YourOvenThis section tells you, step by step, how to operate all oven functions controlled by theelectronic control. Carefully

21Fahrenheit/CelsiusTo set your oven to cook in Celsius insteadof Fahrenheit:1. Open the door.2. Press Cancel/Off pad.3. Press the Number Pads 1, 2,an

22U sing and Caring for Your OvenIf you need to convert temperatures fromCelsius to Fahrenheit or vice versa,you can refer to this chart:Disable/e

23U sing and Caring for Your Oven3. Press the Number Pads 1, 2,and 3, in that order.4. Press Timer Set/Start pad.5. Start oven.“Snd” and “Off” wi

24U sing and Caring for Your OvenUsing the control lockThe control lock prevents unwanted useof the oven by disabling the control panelcommand pad

25U sing and Caring for Your OvenUsing the Sabbath modeWhat your oven will do while in theSabbath mode:• The time display will show “SAb” to telly

26Setting your range for theSabbath†If you want to set your range to meet “nowork” requirements for the Sabbath, firstturn on the Sabbath mode (see “T

276. Press and hold Number Pad 6for 5 seconds.“START?” appears on the display.7. Press START.“SAb” appears on the display.To end the Sabbath mode and

28U sing and Caring for Your OvenSTARTCANCELOFFStarting an operationAfter programming a function, you mustpress the Start pad to start thefunction

29DIAGRAM SETTING INFORMATION• The broil burner lights up.• During broiling, the burner will turnon and off to maintain the oventemperature.• One minu

3ANote to YouThank you for buying a KITCHENAID* appliance!KitchenAid designs the best tools for the most important room in your house. To ensurethat

303. Start clock.If time has not been entered correctly,three short tones will sound and “Err”will be displayed. The display will showthe closest vali

314. When time is up, turn off Timer.When time is up, you will hear four tones(unless the audible signals have beendisabled). Press the Timer Cancel p

322. Choose baking setting.3. Set temperature (optional).Do this step if you want to set a tem-perature other than 350°F (177°C) forBake or 300°F (149

33RoastingNOTE: Do not attempt to light the ovenburner during a power failure. See “RangeSafety” for more information.1. Prepare oven.Position the rac

344. Start oven.NOTES:• After the temperature reaches170°F (77°C), the temperature displaywill show the actual oven temperatureat each 5°F (3°C) incre

35U sing and Caring for Your OvenRack positionsYour oven has three straight racks and fiverack positions. Rack position 5 is the highestposition,

36Roasting tips• Spatter can be reduced by lining thebottom of the roasting pan with lightlycrushed aluminum foil.• Use an accurate meat thermometer o

37U sing and Caring for Your OvenAdjusting oven temperatureAlthough your new oven is properly adjustedto provide accurate temperatures, it maycook

385. Start oven.The display shows 0°F (-18°C) and“COOK TEMP.”6. Set the new offset temperature.Press BAKE to increase the setting.Press BROIL to decre

39Using the temperature probeThe Temperature Probe is the most accurateguide to the degree of doneness of meat. Useit when baking, roasting any type o

4Range SafetyYou will be killed or seriously injuredif you don’t follow instructions.You can be killed or seriously injuredif you don’t follow instruc

40PRESS YOU SEE150PRESS YOU SEEBAKE (examplefor Bake)PRESS YOU SEENIGHT LIGHTDELAYSETRAISINGBREADOFONCOOKDEHYDRATETIMECOOK TEMP CLEAN TIMESTANDARDENTE

41U sing and Caring for Your Oven• If you want to change the probetemperature after cooking has begun,repeat Steps 6, 5, and 8, in that order. At

42Using CONVECT FULL MEALConvect Full Meal lets you choose fromamong 10 preset oven convection cookingcycles, all using the convection fan. Thesecycle

435. When the Convect Full Mealcycle is done:Four tones will sound, followed by fourreminder tones every minute (if theaudible signals have not been d

44Using EASY CONVECT* ConversionEASY CONVECT Conversion lets youconvection cook without entering convectioncook temperatures and times. Simply enterth

45U sing and Caring for Your OvenYOU SEENIGHT LIGHTDELAYSETRAISINGBREADOFONDEHYDRATECOOK TEMP CLEAN TIMESTANDARDENTERPROBE TEMPTIMESTARTSTARTLOCK

46U sing and Caring for Your OvenEASY CONVECT* Conversion setting chartEASY CONVECT SETTINGBaked GoodsMeatsOther FoodsFOODS YOU CAN COOK WITH THIS

47U sing and Caring for Your OvenPRESS YOU SEEONNIGHT LIGHTDEHYDRATECOOK TEMPENTEROFPRESS YOU SEESTARTNIGHT LIGHTOFDEHYDRATECOOK TEMPENTERON4. Se

48U sing and Caring for Your OvenConvection broilingConvection broiling is actually high-temperature convection roasting. Use thissetting when bro

496. After preheating, put foodin oven.Place food on grid in broiler pan andplace in center of the oven rack. Turnthe pan so the long side is parallel

5Range SafetyIMPORTANT SAFETY INSTRUCTIONS• Do Not Leave Children Alone – Childrenshould not be left alone or unattended inarea where the range is in

50U sing and Caring for Your OvenThermal broiling chart:The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for5

51Timed cookingThe electronic clock/oven control will turnthe oven on and off at times you set, evenwhen you are not around.Delayed time baking/roasti

524. Press Cook Time pad.5. Set cook time.6. Start oven.Vertical bar on display will get shorteras cook time counts down.7. When baking/roasting is do

533. Set temperature (optional).Do this step if you want to set a tem-perature other than the one displayed.NOTE: See a reliable cookbook oryour conve

548. Press Start pad.When start time is reached:Vertical bar on display will get shorter ascook time counts down.9. When baking/roasting is done:“End”

553. Place drying racks in the ovento allow maximum air circula-tion around the racks.4. Position door.Attach the dehydration spacer†, which isspecial

567. Start oven.NOTES:• If you want to change the dehydratingtemperature after dehydrating hasbegun, repeat Steps 5, 6, and 7.• The fan will be delaye

57Cleaning your oven and controlsPARTControl knobsControl panelExterior surfaces(other than controlpanel)Broiler pan andgrid (clean aftereach use)HOW

58PARTOven racksOven door glassOven cavityHOW TO CLEAN• Wash, rinse, and dry thoroughly.OR• Leave in oven during Self-Cleaningcycle.NOTE: Racks will p

59Using and replacing the oven light(s)Your oven may have a standard oven lightor two side halogen lights. The oven light(s)will come on when you open

6Range SafetyIMPORTANT SAFETY INSTRUCTIONS– SAVE THESE INSTRUCTIONS –• Use Care When Opening Door – Let hotair or steam escape before removing orrepla

60Using the Self-Cleaning CycleThe Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the

61• Do not insert any object into the openingof the protective shield that surrounds theignitor. Also, do not clean this area. Doingeither could resul

624. After the Self-Cleaning cycleends:To delay cleaning start time:1. Press Clean pad.A 31⁄2-hour Self-Cleaning cycle will beset. (The first 3 hours

63When the start time is reached:NOTE: After 30 minutes, the broil burnersymbol will turn off and the bake burnersymbol will turn on.6. After the Self

64TroubleshootingMost cooking problems often are caused by little things you can find and fix withouttools of any kind. Check the lists below and on t

65Other problems and their causes:PROBLEMThe oven will notoperateBurner fails to lightBurner flames areunevenBurner flames lift offports, are yellow,

66CAUSE• You are not pushing in before turning.• You have programmed a delayed start time. Wait for thestart time to be reached or cancel and reset th

671. If the problem is not due toone of the items listed in the“Troubleshooting” section†:• Call the KitchenAid Consumer AssistanceCenter:1-800-422-12

68R equesting Assistance or ServiceIf you need assistance or service in Canada:1. If the problem is not due toone of the items listed in“Troublesh

70IndexThis index is alphabetical. It contains all the topics included in this manual, along with thepage(s) on which you can find each topic.TOPIC PA

7Oven vent(p. 9)Electronic ovencontrol(p. 20)Automaticoven lightswitch(p. 59)Broil burner(not shown)(p. 28)Bake burner(not shown)(p. 28)Vent guard pie

71TOPIC PAGESTORAGE DRAWERRemoving... 9Replacing ... 9SURFAC

LENGTH OFWARRANTY:ONE-YEAR FULLWARRANTYFROM DATE OFPURCHASESECOND-THROUGH FIFTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASESECOND-THROUGHTENTH-YEARLIMITE

8SURFACE LIGHTSURFACE LIGHT1234567809BROIL BAKE CLEAN BROIL BAKE ROAST NIGHT NIGHT ON ON OFF OFF CONVECTCONVECTFULLFULLMEALMEALCOOKCOOKTIMETIMESTOPSTO

9The oven ventHot air and moisture escape from the oventhrough a vent in the center rear of thecooktop. Do not block the vent by usinglarge pans or co