KitchenAid KFP720 User Manual Page 1

117 CUP FOOD PROCESSORSINSTRUCTIONS AND RECIPESMODELS KFP730, KFP720 AND KFP710FOR THE WAY IT’S MADE.™®1-800-541-6390Details InsideFPO

8Preparing the Food Processor for UseBefore First UseBefore using your Food Processor forthe first time, wash the work bowl,work bowl cover, mini bowl

9Preparing the Food Processor for Use7. Plug the power cord into anelectrical outlet. NOTE: Your Food Processor will notoperate unless the work bowl a

10Preparing the Food Processor for UseMini Bowl and Mini Blade Assembly1. Place the mini bowl inside thework bowl over the power shaft.Rotate the mini

11Preparing the Food Processor for Use5. Open the lid and place the coneinside the strainer basket, over thepower shaft. It may be necessary torotate

12Using the Food ProcessorBefore UseBefore operating the Food Processor,be sure the work bowl, blades, andwork bowl cover are properlyassembled to the

13Disassembling the Food Processor1. Turn the work bowl cover to theleft and remove.2. If using the disc, remove it beforeremoving the bowl. Place two

14Cleaning the Food Processor1. Press the Off button.2. Unplug the Food Processor before cleaning.3. Wipe the base and cord with awarm, sudsy cloth, a

15Troubleshooting• If your Food Processor shouldfail to operate, check thefollowing:– Make sure the work bowl and thework bowl cover are properlylocke

16Food Processing TipsUSING THEMULTIPURPOSEBLADETo chop fresh fruits orvegetables:Peel, core, and remove seeds. Cutfood in 1- to 11⁄2-inch pieces. Pr

17Food Processing TipsTo grate hard cheeses, such asParmesan and Romano:Never attempt to process cheese thatcannot be pierced with the tip of asharp

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourFood Processor shouldfail within the first year of

Helpful Hints1. Never process food that is so hardor firmly frozen that it cannot bepierced with the tip of a sharpknife. Hard food can causedamage to

199. When shredded or sliced foodpiles up on one side of the bowl,stop the processor andredistribute the food using the spatula.10. When sliced or shr

201-2 medium lemons1 clove garlic1 tablespoon freshparsley leaves2 cans (15 oz. each)garbanzo beans(chick peas), drained,reserving liquid1⁄4 cup oliv

211 tablespoon fresh dill,without large stems1 clove garlic3⁄4 teaspoon gratedlemon peel1⁄2 cup butter ormargarine, softened1⁄8 teaspoon coarselygrou

221⁄2medium (about 1 lb.)Napa cabbage 1small red onion 3 tablespoonssunflower seeds 1 package (3 oz.)chicken or orientalflavor ramen noodles 1⁄4 cup v

231 clove garlic1 medium onion, cutinto 1-inch pieces 1celery stalk, cut into1-inch pieces 2 tablespoons freshparsley2 tablespoonsvegetable oil 2 cups

241 clove garlic3 large fresh basilleaves or 1 teaspoondried basil 1⁄4 cup pimiento-stuffedgreen olives 1⁄4 cup pitted ripe olives 6 ounces provolone

253 tablespoons butteror margarine 3 tablespoons all-purpose flour 1 teaspoon garlic salt 1⁄8-1⁄4 teaspoon blackpepper 1⁄8-1⁄4 teaspoon cayenne 21⁄4cu

261 pound bulk turkey orpork Italian sausage*1⁄4 cup loosely packedparsley leaves 3 ounces provolone ormozzarella cheese 1 medium eggplant,peeled 2 ou

2711⁄2cups all-purposeflour1⁄2 teaspoon sugar1⁄2 teaspoon salt1⁄4 cup milk1⁄4 cup water 2 tablespoons olive oil11⁄2 teaspoons active dryyeastCornmeal

1Table of ContentsINTRODUCTIONHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card .

281 recipe pizza dough(pg. 27)8 ounces provolone orwhole milkmozzarella cheese 1 clove garlic 1 medium onion,halved lengthwise 1 medium green bellp

29Scones11⁄2 cups all-purposeflour3⁄4 cup rolled oats 1 tablespoon bakingpowder1⁄4 teaspoon nutmeg1⁄4 teaspoon salt 1 tablespoon plus 1 teaspoon sugar

301 cup all-purpose flour 1⁄4 teaspoon salt 1⁄4 cup vegetableshortening 1 tablespoon coldbutter or margarine,cut up2-4 tablespoons icewater Position

31Streusel Topping1⁄4 cup flour2 tablespoons rolledoats1⁄4cup brown sugar,packed1⁄8 teaspoon groundnutmeg1⁄4 cup butter ormargarine, cut upFilling1 p

32Crust18 21⁄2-inch squaregraham crackers,broken2 tablespoons sugar 1⁄4 cup butter ormargarine, melted Filling1-2 medium lemons1 cup sugar 2 packages

331 package (14 oz.)frozen unsweetenedraspberries, thawed3⁄4 cup water 1⁄2 cup sugar1 tablespooncornstarchPosition multipurpose blade in work bowl. A

34Length of Warranty:One Year Full Warrantyfrom date of purchase.KitchenAid Will PayFor Your Choice of:Hassle-Free Replacementof your Food Processor.S

35KitchenAid®Food Processor Warranty for Puerto RicoA limited one year warranty extendsto the purchaser and any succeedingowner for Food Processors op

36To order accessories or replacementparts for your Food Processor, visitKitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to 8 p.m.,Monday thro

2Table of ContentsFOOD PROCESSING TIPSUsing the Multipurpose Blade...16Using th

® Registered Trademark/™Trademark of KitchenAid, U.S.A.© 2004. All rights reserved. (dZw804)FOR THE WAY IT’S MADE.™®

3Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on yourappliance. Always r

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1. Read all instructi

5Electrical RequirementsVolts: 120 V.A.C. only. Hertz: 60 HzNOTE: This Food Processor has apolarized plug (one blade is widerthan the other). To reduc

6Food Processor FeaturesOffOnPulseReversible Slicing/Shredding DiscStainless SteelMultipurpose BladeHeavy-Duty BaseFood PusherWork BowlCover with Feed

7Food Processor FeaturesWork Bowl Cover with Feed Tube Feed tube accommodates long fooditems with a minimum of sectioning.Unlike extra-wide feed tubes