KitchenAid KFP720 User Manual download pdf (Page 23)

1 tablespoon fresh dill,

without large stems

1 clove garlic

⁄4 teaspoon grated

lemon peel

⁄2 cup butter or

margarine, softened

⁄8 teaspoon coarsely

ground pepper

Position mini bowl and mini blade in work bowl.

Add dill; process until chopped, 5 to 8 seconds.

With processor running, add garlic and lemon peel.

Process until chopped, 5 to 10 seconds. Scrape

down sides; add butter and pepper. Process until

thoroughly mixed, 10 to 20 seconds. Use to baste

fish, chicken, or seafood or to spread on warm

bread.

Yield: 8 servings (1 tablespoon per serving).

Per serving: About 100 cal, 0 g pro, 0 g carb, 11 g

total fat, 7 g sat fat, 30 mg chol, 90 mg sod.

Lemony Garlic Dill Butter

⁄2 cup butter or

margarine, softened

1 tablespoon walnuts,

toasted if desired

1-2 tablespoons pure

maple syrup

Position mini bowl and mini blade in work bowl.

Add all ingredients. Process until thoroughly mixed,

10 to 20 seconds. Serve on warm biscuits,

pancakes, and bagels.

Yield: 8 servings (1 tablespoon per serving).

Per serving: About 110 cal, 0 g pro, 2 g carb, 12 g

total fat, 7 g sat fat, 30 mg chol, 90 mg sod.

Maple Nut Butter

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KitchenAid KFP720 User Manual Page 23