KitchenAid KFP720 User Manual download pdf (Page 22)

1-2 medium lemons

1 clove garlic

1 tablespoon fresh

parsley leaves

2 cans (15 oz. each)

garbanzo beans

(chick peas), drained,

reserving liquid

⁄

4 cup olive oil

2 tablespoons tahini

(toasted sesame

paste), if desired

1 teaspoon dark

sesame oil

⁄8-

⁄4 teaspoon cayenne

pepper

⁄2 teaspoon salt

Position citrus press in work bowl; juice lemons (to

equal about 6 tablespoons). Set juice aside. Wipe

bowl dry.

Position multipurpose blade in work bowl. With

motor running, add garlic. Process until chopped, 5

to 10 seconds. Add parsley; process until chopped,

8 to 10 seconds. Add remaining ingredients and

lemon juice. Process until smooth, about 1 minute,

scraping sides once or twice if necessary. If needed,

add reserved liquid 1 tablespoon at a time, until

desired consistency. Serve with pita bread, if

desired.

Yield: 18 servings (2 tablespoons per serving).

Per serving: About 70 cal, 2 g pro, 6 g carb, 4 g

total fat, 0 g sat fat, 0 mg chol, 190 mg sod.

Hummus

APPETIZERS, DIPS AND SPREADS

8 ounces pasteurized

processed American

cheese, softened and

cut into 1-inch pieces

6 tablespoons butter,

softened and cut into

⁄2

-inch pieces

1 teaspoon chili

powder

⁄4 teaspoon salt

⁄8

teaspoon crushed

red pepper

1tablespoon milk or

half and half

1 teaspoon

Worcestershire sauce

1 cup all-purpose flour

Position multipurpose blade in work bowl. Add all

ingredients except flour. Process until thoroughly

mixed, about 30 seconds, scraping bowl once or

twice, if necessary. Add flour. Pulse just until flour is

mixed, 5 to 6 times, about 2 seconds each,

scraping sides of bowl once. Do not over mix.

Fit pastry bag* with #5 star tip. Fill bag with cheese

mixture. Pipe 3-inch strips onto ungreased baking

sheet, 1 inch apart.

Bake at 350°F for 9 to 11 minutes, until edges start

to brown.

Yield: 12 servings (4 cheese straws per serving).

*Roll cheese mixture into

⁄8-inch diameter log or

rope and cut into 3-inch segments if pastry bag is

unavailable.

Per serving: About 160 cal, 5 g pro, 8 g carb, 12 g

total fat, 8 g sat fat, 30 mg chol, 340 mg sod.

Seasoned Cheese Straws

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 39 40

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KitchenAid KFP720 User Manual Page 22

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