31
Cooking Table
Recipe Function Preheating
Shelf (from
bottom)
Temperature
(°C)
Time (min) Accessories
Sausages / Kebabs /
Spare ribs / Hamburgers
– 3-5 Mid-High 30 - 45
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: drip tray with water
Stuffed Roasts – 3 200 80 - 120*
Drip tray or oven tray on wire
shelf
Meat pieces
(rabbit, chicken, lamb)
– 3 200 50-100*
Drip tray or oven tray on wire
shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at different
times, according to personal preference.
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