KitchenAid KOCV 3610 IX Instruction for Use

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Summary of Contents

Page 1 - Instructions for use

Instructions for use

Page 2

101. TURN THE MULTIFUNCTION KNOB until Shortcut is displayed .2. TURN THE ADJUST KNOB to choose your favorite shortcut.The most frequently used functi

Page 3

11THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour cloc

Page 4 - Important safety instructions

121. TURN THE MULTIFUNCTION KNOB until Settings is shown.2. TURN THE ADJUST KNOB to choose one of the settings to adjust.WHEN THE APPLIANCE IS FIRST P

Page 5 - Precautions

131. TURN THE ADJUST KNOB until Time is displayed.2. PRESS THE OK BUTTON. (The digits flicker).3. TURN THE ADJUST KNOB to set the 24 hour clock.4. PRE

Page 6 - After sales service

141. TURN THE ADJUST KNOB until Volume is displayed.2. PRESS THE OK BUTTON.3. TURN THE ADJUST KNOB to set the volume on high, medium,low or mute.4. PR

Page 7 - Accessories

ONCE THE COOKING PROCESS HAS BEEN STARTED:The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreases the tim

Page 8 - Control panel

161. TURN THE MULTIFUNCTION KNOB until Specials is shown.2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the se

Page 9 - Messages

171. PRESS THE OK BUTTON. (Oven now prepares for descaling)2. PRESS THE OK BUTTON after placing the water container withdescaler in its place. Follow

Page 10 - Shortcuts

181. PRESS THE OK BUTTON.MANUAL DRAINING of the boiler can be performed to ensure noresidual water is left behind during some period.IF TEMPERATURE in

Page 11 - Kitchen timer

191. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to set the time.3. PRESS THE START BUTTONFOR MAKING OF YOGHURT. If you use unpasteurized milk you wil

Page 13 - Brightness

201. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4. TURN THE ADJUST KNOB to change t

Page 14

211. TURN THE MULTIFUNCTION KNOB2. TURN THE ADJUST KNOB until "Sous vide" is shown.3. TURN THE ADJUST KNOB to choose one of the Sous videfun

Page 15 - Calibrate

22ReheatUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIESFROZEN 01 MIN - 4 HOURSWIRE SHELF on level 3REFRIGERATED 0

Page 16 - Dough proving

231. TURN THE MULTIFUNCTION KNOB until Steam defrost isdisplayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to con

Page 17 - Descaling

241. TURN THE MULTIFUNCTION KNOB until Reheating is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confir

Page 18 - Disinfection

25TOUSEAMANUALFUNCTIONfollow these instructions.1. TURN THE MULTIFUNCTION KNOB until Manual is displayed.2. TURN THE ADJUST KNOB to select which setti

Page 19

261. TURN THE MULTIFUNCTION KNOB until Steam is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4.

Page 20 - Preservation

271. TURN THE MULTIFUNCTION KNOB until Forced Air + Steam isdisplayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON t

Page 21 - Sous Vide

281. TURN THE MULTIFUNCTION KNOB until Forced Air is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confi

Page 22

291. TURN THE MULTIFUNCTION KNOB.2. TURN THE ADJUST KNOB until "Assisted Mode" is shown.3. PRESS THE OK BUTTON4. TURN THE ADJUST KNOB to sel

Page 23 - Steam Defrost

Installation 4Important safety instructions 4Safeguarding the environment 5Precautions 5After sales service 6Accessoires 7Appliance features 8Control

Page 24

30GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVEN in a cleancondition could lead to deterioration of the surface

Page 25 - O COOK pastry, cakes and pies

31REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELFSUPPORTforward tounhook them. Cleanthe Shelf supports andcavity walls.REFIT THEM by slidingthem bac

Page 26

32If the oven does not work, please try the followingchecks before calling the Customer Care Centre:- The Plug is properly inserted in the wall socket

Page 27 - Forced air + steam

33THE METHODThe "Chef Touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific

Page 28 - Forced air

34The diagram below summarises the 3 different Chef Touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

Page 29 - Assisted Mode

35To use the "Chef Touch", the KitchenAid redcoloured bags must be used.Before starting the bag filling operation, it is best toindicate in

Page 30 - Maintenance & Cleaning

36SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

Page 31

37To cook using the "Chef Touch", follow the indications shown on the drawing.• Open the door and position the grid on the 2° level• Positio

Page 32 - Technical specification

38Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

Page 33 - Introduction to “Chef Touch”

39To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic indicatorAt the

Page 34 - RODUCT PREPARATION:

4PRIOR TO CONNECTINGCHECK THAT THE VOLTAGE on the ratingplate corresponds to the voltage in yourhome.AFTER CONNECTINGTHE OVEN CAN BE OPERATED only if

Page 35 - Preparing bags

40Cooking time interval values in the table are not valid for food. We always recommend to cook only freshfood starting from refrigerated temperature.

Page 36 - ACUUM CYCLE FOR BAGS

41Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

Page 37 - How to cook in a steam oven

42Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

Page 38 - How to use the blast chiller

43PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

Page 39 - LACK OUT

44• Shellfish can be prepared and cooked using dryor wet (70 - 90 g water per bag) cookingmethods as desired.• For best cooking results, choose shrimp

Page 43 - Cooking and preparation tips

5019 721 02033Printed in Italyn05/10GB

Page 44

5Disposing of packaging• The packing material can be 100% recycled asconfirmed by the recycling symbol .• The various pieces of packaging should not

Page 45

6Before contacting the Customer Care Centre:1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide&qu

Page 46

7GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure they aresuitable for cooking with steam and hot air incombina

Page 47

8Appliance featuresForced air fanShelf levelsSteam inlet Temperature sensor Door sealWater containerValve seatLift & PullPushControl panel Multi

Page 48 - 5019 721 02033

91. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSEDUNTIL TWO BEEPS ARE HEARD (3 SECONDS).USE THIS FUNCTION to hinder children from using

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