Kitchenaid KEMC378 User Manual

KITCHENAID®Lower Electric Convection OvenUse and Care Guidewww.kitchenaid.comModels: KEMC308 KEMC378 KEMS307KEMS308 KEMS377 KEMS3784452300BA Note to Y

Setting the clockNOTE: You can only set the clock when thelower oven and the microwave oven are notcooking food and when the timer is notcounting down

NOTES:• Before turning oven on, position ovenrack(s) in desired location.• Be sure the rack(s) is level.• Use pot holders or oven mitts to protect han

123. Set temperature (optional).Do this step if you want to set a tempera-ture other than 350°F (177°C) for Bake.NOTE: See a reliable cookbook or your

• Check pork and poultry with a thermometer in 2 to 3 places to ensure adequate doneness.• Poultry and roasts will be easier to carve if loosely cover

14Where to place pans:WHEN YOUHAVE1 pan2 pans3 or 4 pansPLACEIn center of the oven rack.Side by side or slightlystaggered.In opposite corners oneach o

Using Your Electric Convection OvenBAKE Using aluminum foil• Do not line the oven bottom with anytype of foil, liners, or cookware.Permanent damage wi

16Using Your Electric Convection OvenUsing the temperatureprobeThe Temperature Probe is the most accurateguide to the degree of doneness of meat. Usei

177. Set temperature (optional).Do this step if you want to set an oventemperature other than the one dis-played. NOTE: See a reliable cookbook or you

18Using CONVECT FULLMEALCONVECT FULL MEAL lets you choosefrom among ten preset oven convectioncooking cycles, all using the convection fan.These cycle

19Convect full meal chart FOOD OR MEALMeal#1: Spinach andricotta stuffed meat loaf,Baked potatoes, Fall apple cakeMeal#2: Pesto stuffedturkey breast,

2A Note to YouThank you for buying a KITCHENAID®appliance!KitchenAid designs the best tools for the most important room in your house. To ensure that

20Using EASY CONVECT™CONVERSIONEASY CONVECT Conversion lets you convection cook without entering convectioncook temperatures and times. Simply enterth

212. Put food in oven.Place food on grid in broiler pan andplace in center of the oven rack.NOTES:• Place food about 3 inches (8 cm) ormore from the b

22• Thicker and unevenly shaped cuts offish, chicken and other meats may cookbetter if you use lower broiling tempera-tures when cooking to well-done.

• Do not cover grid with foil, in order toallow juices to drain.• Trim excess fat to reduce spattering. Slitthe fat on the edges to prevent curling.•

243. Set temperature (optional).Do this step if you want to set a temperature other than the one displayed.NOTE: See a reliable cookbook for temperatu

To delay start and stop automatically:1. Prepare oven.Position the oven rack(s) properly and place the food in the oven. For correctrack placement, se

26Using Your Electric Convection OvenDehydratingYou can use your convection oven to dehy-drate a variety of foods.NOTES:• To learn detailed informatio

27Oven ventThe oven ventHot air and moisture escape from the loweroven through a vent. This vent is above theoven door. It is needed for air circulati

28Before you startUsing the Self-CleaningCycleBefore you start the Self-Cleaningcycle, make sure you:NOTE: DO NOT clean, move, or bend the gasket. Poo

NOTES:•Clean the oven before it gets heavily soiled.Cleaning a very soiled oven takes longerand results in more smoke than usual.• Do not block the ve

3Electric Oven SafetyYou can be killed or seriously injured if you don't immediately follow instructions.You can be killed or seriously injured i

303. PRESS4. Set Stop time.Example for 7:00:5. PRESSNOTE: The door will lock and oven lightwill go out (if on) right after you pressSTART.6. After the

Caring for Your Electric Convection OvenWARNINGExplosion HazardDo not store flammable materials such as gasoline near this appliance.Doing so can res

32PART CLEANING METHOD SPECIAL INSTRUCTIONSOven racks• Soap and water• Steel wool pad• Wash, rinse and dry.• Self-cleaning cycle• Place on 2nd and 4th

2. Insert small end of a door removal pininto each door hinge.3. Grasp under handle and gently closedoor as far as it will shut. Pull door out at bott

34TroubleshootingMost cooking problems often are caused by little things you can find and fix without tools ofany kind. Check the lists below and on t

35If none of these items is causing your problem, see “Requesting Assistance or Service”.PROBLEMUnevenly bakeditemsCrust edgebrowns before pieis doneT

36Requesting Assistance orServiceIf you need assistance or service in the U.S.A.: Call the KitchenAid Consumer Assistance Center toll free: 1-800-422-

37If you need assistance or service in Canada:Call the KitchenAid Consumer Assistance Center toll free:8:30 a.m. - 6 p.m. (EST) at 1-800-461-5681. Our

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39Notes4452300Bv09c40 1/21/00 4:37 PM Page 39

4Electric Oven Safety• Placement of Oven Racks – Alwaysplace oven racks in desired locationwhile oven is cool. If rack must bemoved while oven is hot,

KITCHENAIDWILL NOT PAY FOR:A. Service calls to:1. Correct the installation of the oven.2. Instruct you how to use the oven.3. Replace house fuses or c

CONVERSIONCONVECTQUICKREHEAT5Automatic ovenlight switch (on latch assembly)(p. 33)Oven light(on right oven wall)(p. 33)Temperature probe jack(p. 16)Ov

6CONVERSIONCONVECTQUICKREHEATCelsius/FahrenheitTo set your oven to cook in Celsius instead of Fahrenheit:PRESS (Hold for 5 seconds)You will know you a

7Starting an operationAfter programming a function, you mustpress START to start thefunction. If you do not pressSTART within 5 seconds ofprogramming,

8Setting your oven for the SabbathThe Sabbath mode is an oven operationdesigned for the special needs of OrthodoxJews on the Sabbath or holy days. It

Oven settingsUsing Your Electric Convection OvenSETTINGBAKEUse this setting forstandard baking androasting.BROIL (MAXI/ECONO)Use Maxi Broil settingfor