KitchenAid KEMC378 manuals

Kitchenaid KEMC378 User Manual (40 pages)

Brand: Kitchenaid | Category: Convection ovens | Size: 1.41 MB |

English

Table of contents

Use and Care Guide

1

A Note to You

2

Electric Oven Safety

3

Getting to Know Your

5

Using Your Electric

6

Starting an operation

7

Canceling an operation

7

Changing audible signals

7

Using the control lock

7

Prompt for start

7

(Hold for 5 seconds)

8

(Hold for 1 second)

8

Oven settings

9

Setting the clock

10

Using the timer

10

Baking or convection

11

Convection baking tips

12

Convection roasting

12

Positioning racks and

13

Convection

13

BEST USED FOR

14

GUIDELINES

14

BAKEWARE TYPE

14

Using aluminum foil

15

Adjusting oven

15

Using the temperature

16

8. PRESS

17

10. Remove food from oven

17

11. Clean probe

17

Using CONVECT FULL

18

Convect full meal chart

19

Using EASY CONVECT

20

CONVERSION

20

Broiling

21

CONVERSION (cont)

21

Convection broiling

22

6. Put food in oven

23

7. When broiling is over

23

Broiling guidelines

23

Timed cooking

24

QUANTITY

25

Dehydrating

26

The oven vent

27

Proofing (raising) bread

27

Using the Self-Cleaning

28

Using the Self-Cleaning Cycle

29

Caring for Your Electric

31

Removing the oven

32

Using and replacing

33

Troubleshooting

34

Requesting Assistance or

36

If you need replacement parts

37

For further assistance

37

Warranty

40

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