Kitchenaid 12 CUP KFP750 User Manual

1112 CUP FOOD PROCESSORINSTRUCTIONS AND RECIPESMODEL KFP750FOR THE WAY IT’S MADE.™®1-800-541-6390Details Inside

8Preparing the Food Processor for UseBefore First UseBefore using your Food Processor forthe first time, wash the work bowl,work bowl cover, mini bowl

9Preparing the Food Processor for UseMultipurpose Blade and Dough Blade AssemblyPlace the blade on the power shaft.Rotate the blade so it falls into p

10Using the Food ProcessorBefore UseBefore operating the Food Processor,be sure the work bowl, blades, andwork bowl cover are properlyassembled on the

1. Turn the work bowl cover to theleft and remove.2. If using a disc, remove it beforeremoving the bowl. Place twofingers under each side of the disca

5. The multipurpose blade can beremoved from the work bowlbefore the contents are emptied.The blade can also be held in placeas you remove food: grasp

13Troubleshooting• If your Food Processor shouldfail to operate, check thefollowing:– Make sure the work bowl and workbowl cover are properly locked o

14Food Processing TipsUSING THEMULTIPURPOSE BLADETo chop fresh fruits orvegetables: Peel, core, and/or remove seeds. Cutfood in 1 to 11⁄2-inch pieces

15Food Processing TipsTo grate hard cheeses, such asParmesan and Romano: Never attempt to process cheese thatcannot be pierced with the tip of asharp

16Food Processing TipsTo slice uncooked meat orpoultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrapand freeze food until hard to

17Helpful Hints1. Never process any food that is sohard or firmly frozen that it cannotbe pierced with the tip of a sharpknife. Hard food can cause da

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourFood Processor shouldfail within the first year of

18Helpful Hints14. After removing the work bowlcover, place it upside down onthe counter. This will help keepthe counter clean.15. To remove the conte

19Sausage-Stuffed Mushrooms1 bakery croissant orwhite bread slice,torn into pieces1 shallot, cut intoquarters1 clove garlic15 large (about 14 oz.)mus

20Cheddar Wheat Crackers2ounces sharpCheddar cheese,chilled 1 ounce Parmesancheese, roomtemperature 3⁄4 cup rolled oats 1⁄2 cup (about 4 oz.)walnut pi

21Caramelized Onion Puff Pastry Squares6 ounces Gouda orsmoked Goudacheese, waxremoved 1 jumbo yellow onion,cut into quarterslengthwise 1 tablespoon

Brandied Cheese Spread8 ounces smokedCheddar cheese,chilled 8 ounces Gruyerecheese, roomtemperature 1 small shallot1 package (8 oz.)cream cheese, cuti

Roasted Salsa Verde2 mild yellow chilepeppers, cut intohalves and seeded1 serrano chile pepper,cut into halves andseeded2 cloves garlic, peeled1 po

White Balsamic Vinaigrette1 tablespoon freshbasil leaves1 tablespoon freshoregano leaves1 clove garlic 3 tablespoons whitebalsamic vinegar*3 tablespoo

Creamy Citrus Dressing3⁄4 cup mayonnaise1⁄3 cup marshmallowcrème1 package (3 oz.)cream cheese, cutinto 1-inch pieces1 tablespoon freshlime juice1 medi

Asian Coleslaw1 package (3 oz.)ramen noodles(shrimp, chicken, orvegetable flavor)1⁄2 large head (about 1 lb.) Napa cabbage,cored1⁄2 medium red onion1

27Broccoli Kohlrabi Salad1 stalk (about 3⁄4 lb.)broccoli 2 bulbs kohlrabi,peeled and cut intoeighths lengthwise1 large carrot, peeledDressing1⁄3 cup v

1Table of ContentsINTRODUCTIONHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card .

28Cheddar Broccoli Soup8 ounces sharpCheddar cheese,chilled 1 small onion, cut intohalves lengthwise1 rib celery, cut into 21⁄2-inch pieces2 tablesp

29Roasted Butternut Squash Soup with Herb PistouSoup1 large (about 21⁄2 lb.)butternut squash,peeled, seeded, andcut into quarterslengthwise 1 large

30Pan-Fried Veggie Burgers8 ounces MontereyJack cheese, chilled 3 firm Roma tomatoes,cored2 large cloves garlic1⁄4 small red onion, cutinto 1-inch pi

31Muffaletta Sandwiches1 medium plumtomato2 large fresh basilleaves2 tablespoons freshparsley leaves2 large cloves garlic1⁄8 small red onion,peeled

Position 4 mm shredding disc in work bowl. AddGruyere cheese. Process to shred. Remove and set aside.Exchange shredding disc for 2 mm slicing disc inw

33VEGETABLES AND SIDE DISHESLayered Eggplant and Roasted Red Pepper Casserole1 medium (about 11⁄2 lb.) eggplant3 tablespoons olive oil4 ounces mozzar

Honey-Orange Carrots1 pound carrots,peeled1⁄2 small onion1⁄2 cup orange juice2 tablespoons honey1⁄4 teaspoon salt1⁄8 teaspoon blackpepper1 tablespoon

35Loaded Baked Potato Casserole3 strips bacon4 ounces extra sharpCheddar cheese,chilled 4 ounces smokedsharp Cheddarcheese, chilled 1 ounce Parmesanc

36Sweet & Sour Cabbage Sauté1⁄2 head (about 1 lb.)cabbage, cut intowedges1 tart apple, peeled,cut into quarters,and cored1 small onion, cut intoq

37Szechwan Pork2 large cloves garlic 1 piece (2-in. long)peeled gingerroot,cut into quarters2 tablespoons soysauce1 tablespoon sherry1 teaspoon dark

2Table of ContentsFOOD PROCESSING TIPSUsing the Multipurpose Blade...14Using a

38Beef and Broccoli Stir-Fry2 cloves garlic 1 egg white 1 tablespooncornstarch, divided2 tablespoons soysauce, divided1 teaspoon darksesame oil1⁄4 tea

39Deep Dish PizzaCrust1 cup water2 tablespoons olive oil1 package active dryyeast3 cups all-purposeflour1 ounce freshly gratedParmesan cheese(see T

40Chicken Satay with Peanut SauceChicken2 cloves garlic1 teaspoon coarselychopped gingerroot1⁄4 cup soy sauce2 tablespoons peanutor vegetable oil2 tea

41Herbed Salmon Cakes with Cilantro-Caper MayonnaiseMayonnaise3 tablespoons lightlypacked fresh cilantroleaves1⁄2 cup mayonnaise orsalad dressing1 tab

42BREADSHoney Wheat Bread2⁄3 cup milk1⁄3 cup water3 tablespoons butteror margarine, cutinto pieces3 tablespoons honey1 package active dryyeast11⁄2 cu

43Country White Bread3⁄4 cup water1⁄4 cup milk2 tablespoons butteror margarine1 package active dryyeast3 cups all-purposeflour1 tablespoon sugar1 tea

44Country White Bread VariationsCinnamon BreadAfter first rising, roll out dough into a 15 x 9-inchrectangle. Spread with 1 tablespoon soft butter orm

Buttermilk Parmesan Biscuits2 ounces Parmesancheese, cut into 1-inch pieces androom temperature 2 cups all-purposeflour1 tablespoon bakingpowder1 teas

46Banana Macadamia Nut Bread3 medium ripebananas2 eggs1⁄2 cup butter ormargarine, cut intopieces and softened3 tablespoonsbuttermilk1 teaspoon vanilla

47Velvety Sour Cream CheesecakeCrust16 squares (21⁄2 in. each)graham crackers,broken1⁄4 cup butter ormargarine, meltedFilling2 packages (8 oz.each) c

3Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on yourappliance. Always r

48Fresh Fruit TartCrust1 cup all-purpose flour2 teaspoons sugar1⁄4 teaspoon salt1⁄4 cup cold butter, cutinto 1-inch pieces1 tablespoon coldshortening

49Pear Hazelnut Crunch Pie1 9-inch pastry crust(see page 50)Topping11⁄2cups hazelnuts1⁄3 cup all-purpose flour1⁄2 cup packed brownsugar1⁄2 cup rolled

50Pastry CrustOne Crust1 cup all-purpose flour1⁄4 teaspoon salt1⁄4 cup cold shortening1 tablespoon coldbutter or margarine,cut up2-4 tablespoons icew

51Carrot Cake With Cream Cheese FrostingCake1 pound (6-7 medium)carrots2 cups sugar2⁄3 cup vegetable oil3 eggs2 teaspoons vanilla21⁄4cups all-purpose

52Vanilla Chocolate Chunk Cookies1⁄2 cup butter ormargarine, softened1⁄3 cup shortening1⁄2 cup granulated sugar1⁄2 cup packed brownsugar2 eggs*2 teasp

53Length of Warranty:One Year Full Warrantyfrom date of purchase.KitchenAid Will PayFor Your Choice of:Hassle-Free Replacementof your Food Processor.S

54KitchenAid®Food Processor Warranty for Puerto RicoA limited one year warranty extendsto the purchaser and any succeedingowner for Food Processors op

55To order accessories or replacementparts for your Food Processor, visitKitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to 8 p.m.,Monday thro

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IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1. Read all instructi

® Registered Trademark/™Trademark of KitchenAid, U.S.A.© 2004. All rights reserved. (dZw504)FOR THE WAY IT’S MADE.™®

5Electrical RequirementsVolts: 120 V.A.C. only. Hertz: 60 HzNOTE: This Food Processor has apolarized plug (one blade is widerthan the other). To reduc

6Food Processor FeaturesOnOffPulseMedium (4 mm)Shredding DiscFine (2 mm) Slicing DiscStainless SteelMultipurpose Blade Dough BladeHeavy Duty Base2-Pie

7Food Processor FeaturesWork Bowl Cover with Tall Feed TubeFeed tube accommodates long fooditems with a minimum of sectioning.Unlike extra-wide feed t