Kitchenaid 12 CUP KFP750 User Manual download pdf (Page 54)

Vanilla Chocolate Chunk Cookies

⁄2 cup butter or

margarine, softened

⁄

3 cup shortening

⁄2 cup granulated sugar

⁄2 cup packed brown

sugar

2 eggs*

2 teaspoons vanilla

1 teaspoon baking

soda

⁄2 teaspoon salt

2 cups all-purpose

flour

⁄4 cups white chocolate

chunks

⁄4 cups milk chocolate

chunks

Position multipurpose blade in work bowl. Add

butter, shortening, granulated sugar, and brown

sugar. Process until creamy, about 20 seconds. Add

eggs, vanilla, baking soda, and salt. Process until

well mixed, about 10 seconds. Add flour; evenly

sprinkle white and milk chocolate over flour. Pulse

6 to 8 times, 2 to 3 seconds each time, or until

mixed.

Drop by level tablespoonfuls on ungreased baking

sheets. Bake at 375ºF for 8 to 10 minutes, or until

light golden brown. Remove to cooling rack.

Yield: 4 dozen (1 cookie per serving).

*For chewier cookies, use only 1 egg.

Per Serving: About 110 cal, 1 g pro, 13 g carb,

6 g total fat, 3 g sat fat, 15 mg chol, 60 mg sod.

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Kitchenaid 12 CUP KFP750 User Manual Page 54