Kitchenaid 12 CUP KFP750 User Manual download pdf (Page 31)

Roasted Butternut Squash Soup

with Herb Pistou

Soup

1 large (about 2

⁄2 lb.)

butternut squash,

peeled, seeded, and

cut into quarters

lengthwise

1 large onion, cut into

halves lengthwise

2 large cloves garlic,

cut into quarters

2 tablespoons olive oil

5 cups chicken broth,

divided

1 can (15 oz.)

pumpkin puree,

divided

⁄4 teaspoon salt

⁄

4 teaspoon cayenne

pepper

1 cup whipping cream

Pistou Sauce

2 cups loosely packed

fresh parsley leaves

⁄4 cup loosely packed

fresh sage leaves

2 tablespoons fresh

thyme leaves

1 clove garlic

1 teaspoon lemon

juice

⁄4 teaspoon salt

⁄3 cup olive oil

Position 2 mm slicing disc in work bowl. Add

squash in batches. Process to slice. Remove to large

mixing bowl. Add onion. Process to slice. Add onion

and garlic to squash. Drizzle with oil; toss to coat.

Spread in 15 x 10 x 1-inch pan. Bake at 450°F for

30 to 35 minutes, or until tender, stirring once or

twice. (Pan will be very full at first but decreases as

vegetables cook.) Cool slightly.

Exchange slicing disc for multipurpose blade in

work bowl. Add half of roasted vegetable mixture

and juices,

⁄4 cup broth, half of pumpkin, salt,

and cayenne pepper. Process until smooth, about

30 seconds. Remove to Dutch oven. Repeat with

remaining half of roasted vegetable mixture,

⁄4 cup broth, and remaining half of pumpkin.

Remove to Dutch oven. Stir in remaining 3

⁄2 cups

broth.

Cook and stir over medium heat until thoroughly

heated. Stir in cream; heat just until hot. Top each

serving with about 2 teaspoons Herb Pistou.

Position mini bowl and mini blade in work bowl.

Add parsley, sage, thyme, and garlic. Process until

finely chopped, 20 to 25 seconds. Add lemon juice

and salt. With processor running, gradually add oil

through the feed tube. Process until well mixed, 20

to 25 seconds.

Yield: 10 servings (1 cup per serving).

Per Serving: About 220 cal, 3 g pro, 19 g carb,

16 g total fat, 6 g sat fat, 30 mg chol, 690 mg sod.

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Kitchenaid 12 CUP KFP750 User Manual Page 31

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