KitchenAid KFPM770 User Manual

1112 CUP FOOD PROCESSORSINSTRUCTIONS AND RECIPESMODELS KFPW760 & KFPM770FOR THE WAY IT’S MADE.™®1-800-541-6390Details Inside

8Preparing the Food Processor for UseBefore First UseBefore using your Food Processor forthe first time, wash the work bowl,work bowl cover, chef’s bo

9Preparing the Food Processor for Use7. Plug into a proper electrical outlet(see “Electrical Requirements” onpage 5). NOTE: Your Food Processor will n

10Preparing the Food Processor for Use2. Fit the disc over the metal pin onthe disc stem, then rotate the discuntil it falls fully onto the stem.Mini

11Preparing the Food Processor for UseEgg Whip Assembly and UseThe egg whip is designed to whipegg whites or heavy cream to createtoppings or soft mer

12Preparing the Food Processor for Use4. The 2-piece cone offers two sizes;choose the right size for the fruityou are juicing. Use the outer conefor g

13Using the Food ProcessorBefore UseBefore operating the Food Processor,be sure the work bowl, blades, andwork bowl cover are properlyassembled on the

14Using the Food ProcessorUsing the Pulse ControlThe pulse control allows precisecontrol of the duration and frequencyof processing. It’s great for jo

2. If using a disc, remove it beforeremoving the bowl. Place twofingers under each side of the discand lift it straight up. Remove thedisc stem. 3. If

16Cleaning the Food Processor1. Press the Off Button and unplugthe Food Processor beforecleaning.2. Wipe the base and cord with awarm, sudsy cloth, an

17Troubleshooting• If your Food Processor shouldfail to operate, check thefollowing:– Make sure the work bowl and workbowl cover are properly locked o

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourFood Processor shouldfail within the first year of

18Food Processing TipsUSING THEMULTIPURPOSE BLADETo chop fresh fruits orvegetables: Peel, core, and/or remove seeds. Cutfood in 1 to 11⁄2-inch pieces

19Food Processing TipsTo grate hard cheeses, such asParmesan and Romano: Never attempt to process cheese thatcannot be pierced with the tip of asharp

20Food Processing TipsTo slice uncooked meat orpoultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrapand freeze food until hard to

21Helpful Hints1. When cutting and packing fooditems in the Ultra Wide Mouth™feed tube, do not exceed themaximum fill line. This will permitthe pusher

22Helpful Hints15. After removing the work bowlcover, place it upside down onthe counter. This will help keepthe counter clean.16. To remove the conte

23Sausage-Stuffed Mushrooms1 bakery croissant orwhite bread slice,torn into pieces1 shallot, cut intoquarters1 clove garlic15 large (about 14 oz.)mus

24Cheddar Wheat Crackers2ounces sharpCheddar cheese,chilled 1 ounce Parmesancheese, roomtemperature 3⁄4 cup rolled oats 1⁄2 cup (about 4 oz.)walnut pi

25Caramelized Onion Puff Pastry Squares6 ounces Gouda orsmoked Goudacheese, waxremoved 1 jumbo yellow onion,cut into quarterslengthwise 1 tablespoon

Brandied Cheese Spread8 ounces smokedCheddar cheese,chilled 8 ounces Gruyerecheese, roomtemperature 1 small shallot1 package (8 oz.)cream cheese, cuti

Roasted Salsa Verde2 mild yellow chilepeppers, cut intohalves and seeded1 serrano chile pepper,cut into halves andseeded2 cloves garlic, peeled1 po

1Table of ContentsINTRODUCTIONHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card .

White Balsamic Vinaigrette1 tablespoon freshbasil leaves1 tablespoon freshoregano leaves1 clove garlic 3 tablespoons whitebalsamic vinegar*3 tablespoo

Creamy Citrus Dressing3⁄4 cup mayonnaise1⁄3 cup marshmallowcrème1 package (3 oz.)cream cheese, cutinto 1-inch pieces1 tablespoon freshlime juice1 medi

Asian Coleslaw1 package (3 oz.)ramen noodles(shrimp, chicken, orvegetable flavor)1⁄2 large head (about 1 lb.) Napa cabbage,cored1⁄2 medium red onion1

31Broccoli Kohlrabi Salad1 stalk (about 3⁄4 lb.)broccoli 2 bulbs kohlrabi,peeled and cut intoeighths lengthwise1 large carrot, peeledDressing1⁄3 cup v

32Cheddar Broccoli Soup8 ounces sharpCheddar cheese,chilled 1 small onion, cut intohalves lengthwise1 rib celery, cut into 21⁄2-inch pieces2 tablesp

33Roasted Butternut Squash Soup with Herb PistouSoup1 large (about 21⁄2 lb.)butternut squash,peeled, seeded, andcut into quarterslengthwise 1 large

34Pan-Fried Veggie Burgers8 ounces MontereyJack cheese, chilled 3 firm Roma tomatoes,cored2 large cloves garlic1⁄4 small red onion, cutinto 1-inch pi

35Muffaletta Sandwiches1 medium plumtomato2 large fresh basilleaves2 tablespoons freshparsley leaves2 large cloves garlic1⁄8 small red onion,peeled

Position 4 mm shredding disc in work bowl. AddGruyere cheese. Process to shred. Remove and set aside.Exchange shredding disc for 2 mm slicing disc inw

37VEGETABLES AND SIDE DISHESLayered Eggplant and Roasted Red Pepper Casserole1 medium (about 11⁄2 lb.) eggplant3 tablespoons olive oil4 ounces mozzar

2Table of ContentsFOOD PROCESSING TIPSUsing the Multipurpose Blade...18Using a

Honey-Orange Carrots1 pound carrots,peeled1⁄2 small onion1⁄2 cup orange juice2 tablespoons honey1⁄4 teaspoon salt1⁄8 teaspoon blackpepper1 tablespoon

39Loaded Baked Potato Casserole3 strips bacon4 ounces extra sharpCheddar cheese,chilled 4 ounces smokedsharp Cheddarcheese, chilled 1 ounce Parmesanc

40Sweet & Sour Cabbage Sauté1⁄2 head (about 1 lb.)cabbage, cut intowedges1 tart apple, peeled,cut into quarters,and cored1 small onion, cut intoq

41Szechwan Pork2 large cloves garlic 1 piece (2-in. long)peeled gingerroot,cut into quarters2 tablespoons soysauce1 tablespoon sherry1 teaspoon dark

42Beef and Broccoli Stir-Fry2 cloves garlic 1 egg white 1 tablespooncornstarch, divided2 tablespoons soysauce, divided1 teaspoon darksesame oil1⁄4 tea

43Deep Dish PizzaCrust1 cup water2 tablespoons olive oil1 package active dryyeast3 cups all-purposeflour1 ounce freshly gratedParmesan cheese(see T

44Chicken Satay with Peanut SauceChicken2 cloves garlic1 teaspoon coarselychopped gingerroot1⁄4 cup soy sauce2 tablespoons peanutor vegetable oil2 tea

45Herbed Salmon Cakes with Cilantro-Caper MayonnaiseMayonnaise3 tablespoons lightlypacked fresh cilantroleaves1⁄2 cup mayonnaise orsalad dressing1 tab

46Honey Wheat Bread2⁄3 cup milk1⁄3 cup water3 tablespoons butteror margarine, cutinto pieces3 tablespoons honey1 package active dryyeast11⁄2 cups all

47Country White Bread3⁄4 cup water1⁄4 cup milk2 tablespoons butteror margarine1 package active dryyeast3 cups all-purposeflour1 tablespoon sugar1 tea

3Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on yourappliance. Always r

48Country White Bread VariationsCinnamon BreadAfter first rising, roll out dough into a 15 x 9-inchrectangle. Spread with 1 tablespoon soft butter orm

Buttermilk Parmesan Biscuits2 ounces Parmesancheese, cut into 1-inch pieces androom temperature 2 cups all-purposeflour1 tablespoon bakingpowder1 teas

50Banana Macadamia Nut Bread3 medium ripebananas2 eggs1⁄2 cup butter ormargarine, cut intopieces and softened3 tablespoonsbuttermilk1 teaspoon vanilla

51Velvety Sour Cream CheesecakeCrust16 squares (21⁄2 in. each)graham crackers,broken1⁄4 cup butter ormargarine, meltedFilling2 packages (8 oz.each) c

52Fresh Fruit TartCrust1 cup all-purpose flour2 teaspoons sugar1⁄4 teaspoon salt1⁄4 cup cold butter, cutinto 1-inch pieces1 tablespoon coldshortening

53Pear Hazelnut Crunch Pie1 9-inch pastry crust(see page 54)Topping11⁄2cups hazelnuts1⁄3 cup all-purpose flour1⁄2 cup packed brownsugar1⁄2 cup rolled

54Pastry CrustOne Crust1 cup all-purpose flour1⁄4 teaspoon salt1⁄4 cup cold shortening1 tablespoon coldbutter or margarine,cut up2-4 tablespoons icew

55Carrot Cake With Cream Cheese FrostingCake1 pound (6-7 medium)carrots2 cups sugar2⁄3 cup vegetable oil3 eggs2 teaspoons vanilla21⁄4cups all-purpose

56Vanilla Chocolate Chunk Cookies1⁄2 cup butter ormargarine, softened1⁄3 cup shortening1⁄2 cup granulated sugar1⁄2 cup packed brownsugar2 eggs*2 teasp

57Length of Warranty:One Year Full Warrantyfrom date of purchase.KitchenAid Will PayFor Your Choice of:Hassle-Free Replacementof your Food Processor.S

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed, including the following:1. Read all instructi

58KitchenAid®Food Processor Warranty for Puerto RicoA limited one year warranty extendsto the purchaser and any succeedingowner for Food Processors op

59To order accessories or replacementparts for your Food Processor, visitKitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to 8 p.m.,Monday thro

60

® Registered Trademark/™Trademark of KitchenAid, U.S.A.© 2004. All rights reserved. (dZw504)FOR THE WAY IT’S MADE.™®

5Electrical RequirementsModel KFPM770:Volts: 120 V.A.C. onlyHertz: 60 HzNOTE: Model KFPM770 has a 3prong grounded plug. To reduce therisk of electrica

6Food Processor FeaturesOnOffPulseMedium (4 mm)Shredding DiscFine (2 mm) Slicing DiscStainless SteelMultipurpose Blade Dough BladeHeavy Duty Base2-Pie

7Food Processor FeaturesWork Bowl Cover with Ultra Wide Mouth™ Feed TubeOne of the industry’s largest, theUltra Wide Mouth™ feed tubeaccommodates larg