Please read all these instructions to get the best
out of your hob.
• Use pans with a similar diameter to the
burner(see the table).
• Use flat bottomed pans except with the wok
support.
• Do not use excessive water when cooking and
use the lid.
• Ensure that pans are fully supported by the pan
supports and do not protrude over the edges.
You should never use:
• two burners simultaneously with just one
container such as a fish kettle.
Burner Ø Pans
wok from 24 to 26 cm
semi fast from 16 to 24 cm
auxiliary from 8 to 14 cm
Practical advice on using the hob
Position the pan supports and wok support as indicated in the figure.
Positioning the pan supports and wok support
5
Comments to this Manuals