KitchenAid KSM75SL Owner's Manual

STAND MIXERINSTRUCTIONS AND RECIPES1-800-541-6390Details Inside9706634D

10Tilt-Head Models*Stand Mixer FeaturesCAUTION: KitchenAidSt. Joseph, Michigan USAOff Stir 2 4 6 8 10Solid State Speed ControlMotor HeadBeate

3. Tilt motor head back. 4. Slip beater onto beater shaft andpress upward as far as possible.5. Turn beater to right, hookingbeater over pin of shaft.

12Using Your KitchenAid®AttachmentsFlat Beater for normal to heavy mixtures:cakes biscuitscreamed frostings quick breadscandies meat loafcookies mashe

13Bowl, white flat beater and whitedough hook may be washed in anautomatic dishwasher. Or, cleanthem thoroughly in hot sudsy waterand rinse completely

14Speed Control GuideNumber of SpeedStir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry in

15Mixing TipsConverting Your Recipe for the Mixer The mixing instructions for recipesin this book can guide you inconverting your own favoriterecipes

16Egg WhitesPlace room temperature egg whitesin clean, dry bowl. Attach bowl andwire whip. To avoid splashing,gradually turn to designated speedand wh

17Attachments and Accessories To Attach1. Turn stand mixer off andunplug.2. Loosen attachment knob byturning it counterclockwise.3. Remove attachment

18Crabmeat Dip1 package (8 oz) lightcream cheese1 cup reduced-fatcottage cheese1⁄4 cup reduced-caloriemayonnaise1 can (61⁄2 oz)crabmeat, flaked1 table

191 cup shredded sharpCheddar cheese1 cup shredded Swisscheese1 package (8 oz) lightcream cheese2 tablespoonschopped freshchives2 teaspoonsWorcestersh

We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, ifyour stand mixershould fail within the first year ofowne

201 baguette loaf, cutinto 1⁄2" slices2 teaspoons butter ormargarine1⁄2 cup finely choppedonion1 clove garlic, minced1 package (9 oz)frozen chopp

21Mushroom-Onion TartletsPastry Crusts4 oz light creamcheese3 tablespoons butteror margarine,divided3⁄4 cup plus 1 teaspoonall-purpose flour8 oz fresh

222 medium sweetpotatoes, cookedand peeled1⁄2 cup low-fat milk1⁄3 cup sugar2 eggs2 tablespoons butteror margarine 1⁄2 teaspoon nutmeg1⁄2 teaspoon cinn

23Mashed Potatoes5 large potatoes(about 21⁄2 lbs),peeled, quartered,and boiled1⁄2 cup low-fat milk,heated2 tablespoons butteror margarine 1 teaspoon s

24Black Bean Frittata2 cups fat-free eggsubstitute or 8 eggs1⁄4 cup low-fat milk1 tablespoon oil1⁄2 medium red bellpepper, chopped4 green onions, slic

25Baked Pastry Shell (see “KitchenAid PiePastry” recipe)1 tablespoon oil1 small onion,chopped1 medium green bellpepper, chopped8 oz sliced freshmushro

2621⁄4 cups all-purposeflour11⁄3 cups sugar3 teaspoons bakingpowder1⁄2 teaspoon salt1⁄2 cup shortening1 cup low-fat milk1 teaspoon vanilla2 eggsCombin

27Topping1 cup firmly packedbrown sugar1⁄2 cup butter ormargarine1⁄4 cup whippingcream1 cup choppedwalnutsCake11⁄2 cups sugar1⁄2 cup butter ormargarin

2811⁄4 cups all-purposeflour11⁄2 cups sugar, divided11⁄2 cups egg whites(about 12 to 15 eggwhites)11⁄2 teaspoons cream oftartar1⁄4 teaspoon salt11⁄2 t

29Double Chocolate Pound Cake3 cups all-purposeflour2 cups sugar1⁄2 cup unsweetenedDutch-processedcocoa powder3 teaspoons bakingpowder1⁄2 teaspoon sal

3Table of ContentsINTRODUCTIONHassle-Free Replacement Warranty...Inside Front CoverProduct Registration Card...

30Sunshine Chiffon Cake2 cups all-purposeflour11⁄2 cups sugar1 tablespoon bakingpowder1⁄2 teaspoon salt3⁄4 cup cold water1⁄2 cup oil7 egg yolks, beate

31Chocolate Almond Brownie CakeCake7 squares (1 oz each)semisweetchocolate1⁄2 cup butter ormargarine3 eggs, separated1⁄2 cup sugar1⁄2 teaspoon almonde

32Applesauce CakeCombine dry ingredients in mixer bowl. Addapplesauce, margarine, and eggs. Attach bowland flat beater to mixer. Turn to Speed 2 andmi

33Buttercream Frosting1⁄3 cup butter,softened1⁄4 cup cream orevaporated milk1 teaspoon vanilla1⁄4 teaspoon salt4 cups powderedsugar, dividedLow-fat mi

34Caramel Creme Frosting1⁄2 cup margarine orbutter1 cup firmly packedbrown sugar1⁄4 cup low-fat milk1 cup miniaturemarshmallows2 cups powderedsugar1⁄2

35Chocolate FudgeButter2 cups sugar1⁄8 teaspoon salt3⁄4 cup evaporatedmilk1 teaspoon light cornsyrup2 squares (1 oz each)unsweetenedchocolate2 tablesp

36Divinity3 cups sugar3⁄4 cup light corn syrup1⁄2 cup water2 egg whites1 teaspoon almondextract1 cup choppedwalnuts or pecansPlace sugar, corn syrup,

37Macadamia Chocolate Chunk Cookies1 cup firmly packedbrown sugar3⁄4 cup sugar1 cup margarine orbutter, softened2 teaspoons vanilla2 eggs21⁄4 cups all

38Peanut Butter Cookies1⁄2 cup peanut butter1⁄2 cup butter ormargarine,softened1⁄2 cup granulatedsugar1⁄2 cup brown sugar1egg1⁄2 teaspoon vanilla1⁄2 t

39Fudge Brownies1 cup margarine orbutter, softened4 squares (1 oz each)unsweetenedchocolate2 cups sugar1 teaspoon vanilla3 eggs1 cup all-purposeflour1

4IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructi

40Lemon Cream Cheese BarsCrust2 cups all-purposeflour1⁄2 cup powderedsugar1 cup (2 sticks) chilledbutter, cut intochunksCream Cheese Filling1 package

41KitchenAid Pie Pastry21⁄4 cups all-purpose flour3⁄4 teaspoon salt1⁄2 cup shortening,well chilled2 tablespoons butteror margarine, well chilled5-6 ta

42Apple Pie1 cup sugar2 tablespoons all-purpose flour1 teaspoon cinnamon1⁄8 teaspoon nutmeg1⁄8 teaspoon salt6-8 medium tartcooking apples,peeled, core

43Vanilla Cream Pie1⁄2 cup sugar6 tablespoons all-purpose flour1⁄4 teaspoon salt21⁄2 cups low-fat milk3 egg yolks1 tablespoonmargarine or butter1 teas

44Vanilla Cream Pie CONTINUEDVARIATIONSChocolate Cream PieAdd 2 squares (1 oz each) melted, unsweetenedchocolate to filling along with margarine andva

45Lemony Light CheesecakeCrust15 reduced-fat creme-filled chocolatesandwich cookies,finely crushed(about 11⁄2 cupscrumbs)2 tablespoons butteror margar

46“Rapid Mix” describes a breadbaking method that calls for dryyeast to be mixed with other dryingredients before liquid is added.In contrast, the tra

47Bread Making TipsMaking bread with a mixer is quitedifferent from making bread byhand. Therefore, it will take somepractice before you are completel

48• Some large recipes and softdoughs may occasionally climbover the collar of the hook. Thisusually indicates that the doughis sticky and more flour

49Basic White Bread1⁄2 cup low-fat milk3 tablespoons sugar2 teaspoons salt3 tablespoons butteror margarine2 packages active dryyeast11⁄2 cups warm wat

5Length of Warranty:One Year FullWarranty from date ofpurchase.KitchenAid Will PayFor Your Choice of:Hassle-FreeReplacement of yourstand mixer. Seeins

50Basic White Bread CONTINUEDVARIATIONSCinnamon BreadPrepare dough, divide, and roll out each half to arectangle, see “Shaping a Loaf” section. Mixtog

51Whole Grain Wheat Bread1⁄3 cup plus 1 tablespoonbrown sugar2 cups warm water(105°F to 115°F)2 packages active dry yeast5-6 cups whole-wheatflour3⁄4

52French Bread2 packages active dryyeast21⁄2 cups warm water (105°F to 115°F)1 tablespoon salt1 tablespoon butteror margarine,melted7 cups all-purpose

53Honey Oatmeal Bread11⁄2 cups water1⁄2 cup honey1⁄3 cup butter ormargarine51⁄2-61⁄2 cups all-purposeflour1 cup quick cookingoats2 teaspoons salt2 pac

54Light Rye Bread1⁄4 cup honey1⁄4 cup light molasses2 teaspoons salt2 tablespoons butteror margarine2 tablespoonscaraway seed1 cup boiling water2 pack

55Dill Batter Bread2 packages active dryyeast1⁄2 cup warm water(105°F to 115°F)4 tablespoons honey,divided2 cups large curdcottage cheese2 tablespoons

56Vegetable Cheese Bread2 packages active dryyeast1 cup warm water(105°F to 115°F)2 cups whole-wheatflour3-31⁄2 cups all-purposeflour2 tablespoons sug

57Basic Sweet Dough3⁄4 cup low-fat milk1⁄2 cup sugar11⁄4 teaspoons salt1⁄2 cup butter ormargarine 2 packages active dryyeast1⁄3 cup warm water(105°F t

58Cinnamon Swirl Rounds1 cup firmly packedbrown sugar1 cup sugar1⁄2 cup butter ormargarine,softened1⁄4 cup all-purposeflour11⁄2 tablespoonscinnamon1⁄2

59Rapid Mix Cool Rise White Bread6-7 cups all-purposeflour2 tablespoons sugar31⁄2 teaspoons salt3 packages active dryyeast1⁄4 cup butter ormargarine,s

6KitchenAid®Stand Mixer Warrantyfor Puerto RicoA limited one year warranty extendsto the purchaser and anysucceeding owner for stand mixersoperated in

60Banana Nut Bread1⁄3 cup shortening1⁄2 cup sugar2 eggs13⁄4 cups all-purposeflour1 teaspoon bakingpowder1⁄2 teaspoon bakingsoda1⁄2 teaspoon salt1 cup

61Baking Powder Biscuits2 cups all-purposeflour4 teaspoons bakingpowder1⁄2 teaspoon salt1⁄3 cup shortening2⁄3 cup low-fat milkMelted margarineor butte

62Sour Cream Coffee Cake1⁄2 cup firmly packedbrown sugar11⁄2 teaspoonscinnamon1 cup choppedwalnuts or pecans3 cups all-purposeflour11⁄2 cups sugar3 te

63Pancakes11⁄2 cups all-purposeflour2 teaspoons bakingpowder1 teaspoon sugar1⁄2 teaspoon salt1⁄2 cup fat-free eggsubstitute or 2 eggs11⁄4 cups low-fat

64Multifunction Attachment PackAttachments – For More Information call 1-800-541-6390Model FPPAKitchenAid has packaged its threemost popular attachmen

65Attachments – For More Information call 1-800-541-6390Food TrayKitchenAidSt. Joseph, Michigan USAOff Stir 2 4 6 8 10Solid State Speed Contr

66Grain MillnAidhigan USAOff Stir 2 4 6 8 10Solid State Speed ControlModel GMAGrinds low-moisture grains fromvery fine to extra coarse textur

67Citrus JuicerStir 2 4 6 8 10tate Speed ControlModel JEJuices citrus fruits quickly andthoroughly, strains out pulp.Water JacketModMax. Watts

68Solid State Speed ControlKitchenAidSt. Joseph, Michigan USAOff Stir 2 4 6 8 10CAUTION: Pouring ShieldModel KN1PSMinimizes splash-out when a

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7Electrical RequirementsVolts: 120 A.C. only. Hertz: 60The wattage rating for your standmixer is printed on the trim bandor on the serial plate.Do no

® Registered trademark/™ Trademark/the shape of the mixer is a registered trademark of KitchenAid, U.S.A.9706634 Rev. D© 2010. All rights reserved. Pr

8Bowl-Lift Models*Stand Mixer FeaturesSolid State Speed ControlKitchenAidSt. Joseph, Michigan USAOff Stir 2 4 6 8 10CAUTION: Motor HeadBeater

9Assembling Your Bowl-Lift MixerTo Attach Bowl1. Be sure speed control is OFF andstand mixer is unplugged.2. Place bowl lift handle in downposition.3.