KitchenAid KFES530ESS Use and Care Manual

THANK YOU for purchasing this high-quality product. Register your new range at www.kitchenaid.com.For future reference, please make a note of your pro

10Keep WarmThe Keep Warm function is available on all the surface cooking elements and is ideal for keeping cooked foods warm. Do not use it to heat c

11Use the following chart as a guide for cookware material characteristics.Use flat-bottomed cookware for best cooking results and energy efficiency.

12OVEN USEOdors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.IMPORTANT: The health of some birds is ex

13Languages - Scrolling Display TextLanguage options are English, Spanish and French. 1. Press OPTIONS until “LANGUAGE” is displayed.2. The current se

14Positioning Racks and BakewareIMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door

15To Insert Roll-Out Rack1. Angle the front of the rack assembly up, and then insert the rack frame into the “V” cutout in the rack guides of the oven

16BroilingLeave the door open 6" (15 cm) at the broil stop position to ensure proper broiling temperature. Preheat the oven for 5 minutes before

17EasyConvect™ ConversionConvection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, Ea

18Warming DrawerThe Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.D

19RANGE CAREClean CycleAquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven i

2RANGE SAFETYThe Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the ope

20General CleaningIMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cl

21OVEN CAVITYUse AquaLift® Technology regularly to clean oven spills.Do not use oven cleaners.Food spills should be cleaned when oven cools. At high t

22ACCESSORIESFor accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230.Clean cycle did not work on a

2311/14KITCHENAID® ELECTRIC RANGE LIMITED WARRANTYATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE.Please have the f

W10694011BSP PN W10694012®/™ ©2015. All rights reserved.1/15Printed in U.S.A.

3IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using th

4KEY USAGE TIPSAquaLift® Self-Cleaning TechnologyAquaLift® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the

5FEATURE GUIDEThis manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questio

6BROIL Broiling 1. Press BROIL.2. Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F [234°C]) or 3 - low (400°F [

7KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.1. Press KEEP WARM.2. Press the number keypads to set th

8COOKTOP USECooktop Controls - Touch-ActivatedCustom Control Temperature Management SystemThe electronic touch controls offer a variety of heat settin

9 Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should