Kitchenaid KDRS483 User Manual download pdf (Page 10)

Reignition Feature

During cooktop use, if one or more burners are extinguished due

to external causes (such as water spillage, wind or ventilation

draft), the ignition system will turn on to reignite the flame. When

the flame comes back on, the system will stop sparking. If the

draft in the room is not removed, occasional sparking may

continue. Sparking may also occasionally occur when using the

low setting on a burner.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob counterclockwise to anywhere between HI and LO.

Push in one more time to get from LO to Simmer HI.

Use the following charts as a guide when setting heat levels.

20,000 Btu/h Ultra Power™ Dual Flame Burner

Simmer Burner Settings

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob counterclockwise to anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

15,000 Btu/h Professional Burner

5,000 Btu/h Simmer/Melt Burner

Power Failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to HI. After burner lights, turn knob to setting.

Cooktop Surface

Wiping off the cooktop, grates and caps after each use will help

keep it free from stains.

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

For more information, see the “Sealed Surface Burners” and

“General Cleaning” sections.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

SETTING RECOMMENDED USE

LITE (Light)

■ Light the burner.

HI (High)

■ Start food cooking.

■ Bring liquid to a boil.

■ Preheat skillets/pans.

■ Quickly brown or sear food.

MED (Medium)

■ Fry or sauté foods.

■ Hold a boil.

LO (Low)

■ Cook soups, sauces and gravies.

Simmer HI (High)

Simmer LO (Low)

■ Start cooking thicker foods such

as tomato sauce, chili, etc.

■ Hold a gentle simmer.

SETTING RECOMMENDED USE

LITE (Light)

■ Light the burner.

HI (High)

■ Start food cooking.

■ Bring liquid to a boil.

■ Preheat skillets/pans.

■ Quickly brown or sear food.

MED (Medium) ■ Fry or sauté foods.

■ Hold a boil.

LO (Low)

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

SETTING RECOMMENDED USE

LITE (Light)

■ Light the burner.

HI (High) ■ Cook soups, sauces and gravies.

■ Stew or steam foods.

LO (Low)

■ Melt chocolate or butter.

20,000 Btu/h Ultra Power™

Dual-Flame Burner

A. Burner cap

B. Burner head

C. Gas opening

D. Burner base

15,000 Btu/h Professional

Burner

A. Burner cap

B. Burner head

C. Gas opening

D. Burner base

5,000 Btu/h Simmer/Melt

Burner

A. Burner cap

B. Burner head

C. Gas opening

D. Burner base

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

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Kitchenaid KDRS483 User Manual Page 10

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