Kitchenaid KDRS483 User Manual download pdf (Page 18)

To Change Temperature:

1. Press the number pad from the chart.

2. Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

NOTE: This oven automatically adjusts for 208V operation

without affecting cooking performance. Preheat times may be

longer.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and charts as a

guide.

Traditional Cooking

Convection Cooking

5 300°F (149°C)

6 325°F (163°C)

7 350°F (177°C)

8 375°F (191°C)

9 400°F (204°C)

0 450°F (232°C)

BAKEWARE/RESULTS RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended

in recipe.

■ Place rack in center of oven.

NUMBER PAD OVEN TEMPERATURE

Insulated cookie

sheets or baking pans

■ Little or no bottom

browning

■ Place in the bottom third of

oven.

■ May need to increase baking

time.

Stainless steel

■ Light, golden crusts

■ Uneven browning

■ May need to increase baking

time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s

instructions.

Ovenproof glassware,

ceramic glass or

ceramic

■ Brown, crisp crusts

■ May need to reduce baking

temperatures slightly.

FOOD RACK POSITION

Large roasts, turkeys, angel food,

bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and

poultry

Cookies, biscuits, muffins, cakes 1 and 4 or 2 and 4 or

3 for single rack baking

OVEN SETTING NUMBER OF

RACKS USED

RACK POSITION(S)

Convection Bake 1 1, 2 or 3

Convection Bake 2 1 and 4 or 2 and 4

Convection Bake 3 1, 3 and 5

Convection Roast 1 1, 2 or 3

Convection Broil 1 3 or 4

BAKEWARE/RESULTS RECOMMENDATIONS

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 63 64

Comments to this Manuals

No comments

Kitchenaid KDRS483 User Manual Page 18

Comments to this Manuals

Related products and manuals for Radio Kitchenaid KDRS483