Kitchenaid KDRS483 User Manual download pdf (Page 21)

2. Press START.

“Preheating” will show in the display until the set temperature

is reached.

“Lo” will also appear in the display if the actual oven

temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing in

1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3. Press OFF when finished cooking.

True-Broil™ Reflector

Full and Center Broiling

Broiling uses direct radiant heat to cook food.

During full broiling, both the inner and outer broil elements heat.

During center broiling, only the inner broil element heats. The

element(s) cycle on and off in intervals to maintain the oven

temperature.

If the oven door is opened during broiling, the broil element(s)

will turn off in approximately 30 seconds. When the oven door

is closed, the elements will come back on approximately

30 seconds later.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number W10123240.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

Close the door.

To Use:

1. Press BROIL once for FULL BROIL or twice for CENTER

BROIL.

Choose Full Broil to broil larger amounts of food using both

the broil burner and the broil element. Choose Center Broil to

broil smaller amounts of food using only the inner broil burner.

2. Press START.

3. Press OFF when finished.

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling

allows more precise control when cooking. The lower the

temperature, the slower the cooking. Thicker cuts and unevenly

shaped pieces of meat, fish and poultry may cook better at lower

broiling temperatures.

To Use:

1. Close oven door.

2. Press BROIL once for FULL BROIL or twice for CENTER

BROIL.

3. Press the number pads to set a temperature between 300°F

and 500°F (149°C and 260°C).

4. Press START.

The temperature can be changed after this step. Press the

number pads to reset the temperature, then press START.

5. Press OFF when finished.

BROILING CHART

For best results, place food more than 3" (7 cm) from the broil

elements, rack position 4 is recommended for most foods. For

diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 500°F (260°C) is recommended for most

food.

Times are guidelines only and may need to be adjusted for

individual foods and tastes.

A. Full broil

B. Center broil

FOOD COOK TIME

(in minutes)

Beef

Steak

1" to 1¹⁄₄" (2.5 cm to 3 cm) thick

medium-rare

medium

well-done

6-12

10-15

13-18

Pork

Pork chops

1" (2.5 cm) thick

medium 11-16

Lamb

Lamb chops

1" (2.5 cm) thick

medium-rare

medium

6-13

11-16

Ground Meats

Ground beef, pork or lamb patties*

³⁄₄" (2 cm) thick

well-done 10-14

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 63 64

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Kitchenaid KDRS483 User Manual Page 21

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