KitchenAid KFRU488TSS User Manual download pdf (Page 22)

To Use:

1. Push in and turn the control knob to the desired food

warming setting: Lo (low), between Lo and Med (medium

low), Med (medium), between Med and Hi (medium high), or

Hi (high).

NOTE: For best results, meats, seafood, poultry and any

foods containing meat, seafood or poultry must be set to

medium or higher.

2. Select MOIST or DRY setting.

3. Allow warming drawer to preheat. Recommended minimum

preheating times are 5 minutes for Lo, 10 minutes for Med,

and 20 minutes for Hi.

4. Push in and turn the control knob to OFF when finished.

WARMING DRAWER TEMPERATURE CHART

Different foods require different settings in order to maintain the

ideal serving temperature. Use the following chart as a guide.

You can set the drawer temperature anywhere between Lo and

Hi. For best results, meats, seafood and poultry must be set to

medium or higher. Cover food, if desired, to maintain heat and

moisture.

When keeping several different types of food hot, set the drawer

to the food requiring the highest temperature setting. Place

item(s) requiring the highest temperature on the bottom of the

drawer and those items requiring the lowest temperature on the

rack.

Warming Cookware

Use only cookware approved for oven use. Follow the cookware

manufacturer’s instructions.

Warming Pans and Positioning Rack

Warming Pans

The warming drawer includes 2 pan support rails designed to

hold 2 warming pans.

When using serving pans, insert the pan support rails in the

locator notches before inserting pans.

Extra 1/2 and 1/3 size pans may be purchased from the

KitchenAid

Customer eXperience Center. See the “Assistance or

Service” section to order.

Other size serving pans can be purchased at various retailers and

restaurant supply stores.

Optional Warming Rack (accessory)

The optional positioning rack will fit from front to back or side to

side. The rack raises an oven-safe container 1¹⁄₈" (2.86 cm) from

the bottom of the drawer.

Optional positioning rack may be purchased from the

KitchenAid

Customer eXperience Center. See the “Assistance or

Service” section to order.

NOTE: The warming drawer must be fully opened when placing

or removing racks.

Keep the number of times the drawer is opened to a minimum in

order to maintain set temperature in the warming drawer.

FOOD SETTING

Bacon Med to Hi - DRY

Beef, medium and well-done Med to Hi - MOIST

Bread, hard rolls Med - DRY

Bread, soft rolls Med - MOIST

Casseroles - with a crisp top

Casseroles

Med - DRY

Med - MOIST

Coffee cake Med - MOIST

Cooked cereal Med to Hi - MOIST

Eggs Hi - MOIST

Fish, Seafood (no breading) Hi - MOIST

Fish, Seafood (breaded) Hi - DRY

Fried foods Hi - DRY

Gravy, Cream Sauces Hi - MOIST

Ham Med Hi - MOIST

Hors d’oeuvres (crisp) Hi - DRY

Lamb Med to Hi - MOIST

Pancakes, waffles Hi - DRY

Pies, single crust Med - DRY

Pies, double crust Med to Lo - DRY

Pizza Hi - DRY

Pork Med to Hi - MOIST

Potatoes, baked Med - DRY

Potatoes, mashed Med to Hi - MOIST

Poultry Hi - DRY

Vegetables Med to Hi - MOIST

A. Position 1 pan support rail locator notch

B. Position 2 pan support rail locator notch

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KitchenAid KFRU488TSS User Manual Page 22

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