KitchenAid KHB2351CU manuals

Kitchenaid KHB2351CU Manual (92 pages)

Brand: Kitchenaid | Category: Blenders | Size: 3.53 MB |

Spanish

French

Table of contents

KHB1231 • KHB2351

1

KitchenAid.ca

2

USA: 1.800.541.6390

2

Canada: 1.800.807.6777

2

KitchenAid.com

2

Table of Contents

3

Replacement Warranty

4

SAVE THESE INSTRUCTIONS

5

IMPORTANT SAFEGUARDS

5

Hand Blender Safety

6

Parts and Features Guide

7

Operating Your Hand Blender

10

Warranty

16

Cream Cheese Frosting

18

Vanilla Buttercream Frosting

18

Chicken and Rice Baby Food

19

Hot Fudge Sauce

20

Southern Sweet Potato Bake

20

Orange Banana-Berry Smoothie

21

Raspberry-Peach Smoothie

21

Double Chocolate Malt

21

Candy Ice Cream Freeze

22

Mocha Frappé

22

Hearty Mixed Grain Pancakes

22

Creamy Caesar Salad Dressing

23

Fresh Herb Vinaigrette

23

Fresh Tomato Basil Soup

24

Pan Gravy

25

Chocolate Mocha Mousse

25

Whipped Cream

26

Fudge Ribbon Cream Pie

27

Individual Pistachio Tarts

28

Pecan Streusel Topping

28

Vegetable Barley Soup

29

Guacamole

30

White Bean Dip

30

Tomato Basil Crostini

31

É.-U. : 1.800.541.6390

32

Canada : 1.800.807.6777

32

Table des matières

33

Garantie de remplacement

34

CONSERVER CES INSTRUCTIONS

35

Français

37

Sac de rangement

38

(Modèle KHB2351 uniquement)

38

Modèles et accessoires

39

Utilisation du fouet

42

Utilisation du hachoir

43

Conseils d’utilisation

44

Entretien et nettoyage

45

Rangement

45

Mélangeur à main accessoires

45

Garantie

46

Glaçage au fromage à la crème

48

Purées variées pour bébés

49

Sauce au fudge chaud

50

Patates douces à l’américaine

50

Smoothie orange-banane-fraise

51

Smoothie pêche-framboise

51

Crème glacée aux bonbons

52

Mocha frappé

52

Vinaigrette César crémeuse

53

Recettes

54

Sauce veloutée

55

Mousse au chocolat et moka

55

Crème fouettée

56

Tarte au fudge à la crème

57

Soupe aux légumes et à l’orge

59

Trempette aux haricots blancs

60

En EE.UU.: 1.800.541.6390

62

En Canadá: 1.800.807.6777

62

Índice

63

Garantía de reemplazo

64

SALVAGUARDIAS IMPORTANTES

65

GUARDE ESTAS INSTRUCCIONES

66

Modelos y accesorios

69

Uso del aditamento para batir

72

Uso del aditamento para picar

73

(cont.)

74

Cuidado y limpieza

75

Almacenamiento

75

Accessorios y aditmentos de

75

Garantía

76

Glaseado de queso crema

78

Caramelo cremoso caliente

80

Malteada doble de chocolate

81

Helado con golosinas

82

Frappé de moca

82

Vinagreta de hierbas frescas

83

Salsa de carne

85

Mousse de chocolate y moca

85

Crema batida

86

Sopa de cebada y vegetales

89

Salsa de frijoles blancos

90

Crostini de tomate y albahaca

91

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