KitchenAid KHB2351CU Manual download pdf (Page 26)

Recipes

Whipped Cream

1 cup whipping cream

2-3 tablespoons powdered sugar

teaspoon vanilla

In blending jar, place ingredients. Insert whisk into

whisk adapter and adapter into motor body. Whisk

at Speed 2 for 45 to 60 seconds, or until peaks

form.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 1 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

VARIATION

Chocolate Whipped Cream

Increase powdered sugar to

cup; add

2 tablespoons unsweetened cocoa powder to

other ingredients before whisking.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 3 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

Cinnamon Whipped Cream

Add

teaspoon cinnamon to other ingredients

before whisking.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 1 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

Orange Whipped Cream

Substitute 1 teaspoon grated orange peel for vanilla

and add to other ingredients before whisking.

Yield: 16 servings (2 tablespoons per serving).

Per Serving: About 60 cal, 0 g pro, 1 g carb,

6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 91 92

No comments

KitchenAid KHB2351CU Manual Page 26