KitchenAid 4KFP750 User Manual Page 3
- Page / 128
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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1
Table of Contents
INTRODUCTION
Product Registration Card ........................................................Inside Front Cover
Food Processor Safety........................................................................................3
Important Safeguards........................................................................................4
Electrical Requirements......................................................................................5
FEATURES AND OPERATION
Food Processor Features ...................................................................................6
Preparing the Food Processor for Use
Before First Use...........................................................................................8
Work Bowl Assembly .................................................................................8
Multipurpose Blade & Dough Blade Assembly ............................................9
Slicing & Shredding Disc Assembly .............................................................9
Mini Bowl Assembly....................................................................................9
Using the Food Processor
Before Use................................................................................................10
Maximum Liquid Level .............................................................................10
Turning the Food Processor On and Off ...................................................10
Using the Pulse Control ............................................................................10
2-Piece Food Pusher .................................................................................11
Disassembling the Food Processor ..................................................................11
CARE AND CLEANING
Cleaning the Food Processor............................................................................12
Troubleshooting .............................................................................................13
Continued on next page
- 12 CUP / 2.8 LITRE 1
- FOOD PROCESSOR 1
- ROBOT CULINAIRE 1
- DE 2,8 LITRES / 12 TASSES 1
- Table of Contents 3
- Food Processor Safety 5
- IMPORTANT SAFEGUARDS 6
- SAVE THESE INSTRUCTIONS 6
- Electrical Requirements 7
- Food Processor Features 8
- Using the Food Processor 12
- Cleaning the Food Processor 14
- Troubleshooting 15
- Food Processing Tips 16
- Helpful Hints 19
- 2 teaspoon (2 ml) dry 21
- 4 teaspoon (1 ml) hot 21
- Cheddar Wheat Crackers 22
- Brandied Cheese Spread 24
- Hot Artichoke Dip 24
- Roasted Salsa Verde 25
- White Balsamic Vinaigrette 26
- Creamy Citrus Dressing 27
- Asian Coleslaw 28
- Chicken Wild Rice Salad 28
- Broccoli Kohlrabi Salad 29
- Cheddar Broccoli Soup 30
- Pan-Fried Veggie Burgers 32
- Muffaletta Sandwiches 33
- Chipotlé-Mustard Ham Spread 34
- French Onion Soup 34
- Layered Eggplant and 35
- Roasted Red Pepper Casserole 35
- Honey-Orange Carrots 36
- Spring Mix Basmati Rice 36
- Loaded Baked Potato Casserole 37
- 2 cup [120 ml] per serving) 38
- Szechwan Pork 39
- Beef and Broccoli Stir-Fry 40
- Deep Dish Pizza 41
- Herbed Salmon Cakes 43
- Honey Wheat Bread 44
- 4 cup (175 ml) water 45
- 4 cup (60 ml) milk 45
- Buttermilk Parmesan Biscuits 47
- Cranberry-Walnut Scones 47
- Banana Macadamia Nut Bread 48
- Velvety Sour Cream Cheesecake 49
- Fresh Fruit Tart 50
- Pear Hazelnut Crunch Pie 51
- Pastry Crust 52
- KitchenAid 55
- Food Processor Warranty 55
- Unplug before servicing 56
- Table des matières 59
- CONSIGNES DE SÉCURITÉ 62
- IMPORTANTES 62
- CONSERVEZ CES DIRECTIVES 62
- Alimentation électrique 63
- Dépannage 73
- 2 po à 2 po). Faire 75
- Conseils utiles 78
- 2 c. à thé) de 80
- 4 c. à thé) de 80
- Craquelins de blé au cheddar 81
- 2 piment Jalapeño 84
- 4 de tasse) de 84
- 2 tasse) de 85
- Salsa verte aux piments rôtis 86
- Vinaigrette balsamique 88
- 4 de tasse) environ 89
- Salade de chou asiatique 91
- Soupe à la courge musquée 95
- Sandwiches Muffaletta 97
- Soupe à l’oignon française 98
- Trempette au jambon et à la 99
- Riz basmati printanier 101
- 2 tasse) 102
- Sauté de chou aigre-doux 104
- Porc sichuannais 105
- Sauté de bœuf et de brocoli 106
- Pizza bien garnie 107
- Pain au blé 112
- 4 de tasse) d’eau 113
- 4 de tasse) de lait 113
- 2 po) d’un 118
- Tarte aux fruits frais 119
- Abaisse à tarte 122
- AVERTISSEMENT 126
- FOR THE WAY IT’S MADE 128
- BIEN PENSÉ. BIEN FABRIQUÉ 128
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