KitchenAid 4KFP750 User Manual download pdf (Page 38)

Sweet & Sour Cabbage Sauté

⁄2 head (about 1 lb.

[455 g]) cabbage,

cut into wedges

1 tart apple, peeled,

cut into quarters,

and cored

1 small onion, cut into

quarters lengthwise

5 strips bacon

2 tablespoons (30 ml)

cider vinegar

2 tablespoons (30 ml)

sugar

2 tablespoons (30 ml)

water

⁄4 teaspoon (1 ml) salt

⁄4 teaspoon (1 ml)

black pepper

Position 2 mm slicing disc in work bowl. Add

cabbage, apple, and onion in batches. Process to

slice. Set aside.

In large skillet over medium heat, cook bacon until

crisp. Remove bacon, drain, and set aside. Add

cabbage mixture to bacon drippings. Cook over

medium heat until wilted, about 5 minutes, stirring

frequently. Add vinegar, sugar, water, salt, and

pepper. Cook 5 to 10 minutes, or until tender,

stirring occasionally. Crumble bacon over the top.

Yield: 5 servings (

⁄2 cup [120 ml] per serving).

Per Serving: About 100 cal, 3 g pro, 16 g carb,

3 g total fat, 1 g sat fat, 5 mg chol, 260 mg sod.

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KitchenAid 4KFP750 User Manual Page 38