KitchenAid 5KFPM775 User Manual download pdf (Page 10)

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10

Preparing the Food Processor for Use

Egg Whip Assembly and Use

The egg whip is designed to whip egg

whites or heavy cream to create toppings

or soft meringues. For the best results, at

least 237 ml (125 g/1 cup) of heavy cream

or 3 egg whites should be whipped at a

time. Whipping smaller quantities may not

result in maximum volume.

To assemble:

The egg whip consists of 4 pieces –

the egg whip stem, stem cover, whip

paddle, and cap.

1. Place the egg whip stem on the power

shaft. Slowly turn the stem until it

drops fully onto the shaft.

2. Align the L-shaped notch on the whip

paddle with the small post on the stem

cover, and slide the paddle onto the

cover. Turn slightly to lock paddle.

3. Fit the stem cover and paddle over the

egg whip stem. Push downward to

engage the ridges of the stem with the

gears of the paddle.

4. Fit the egg whip cap over the egg whip

stem. Push downward to lock it into

place.

5. Place the work bowl cover on the work

bowl with the feed tube just to the left

of the handle. Make sure the center

pin of the egg whip fits into the center

opening of the cover. Grasp the feed

tube and turn the cover to the right to

lock it into place. Insert the pusher into

the feed tube. The egg whip is now

ready to operate.

6. Press the “I” Button and whip

ingredients to the desired texture and

volume. Press the “O” Button when

finished.

To disassemble:

1. Unplug the base from the electrical

outlet. Remove the work bowl cover

with a clockwise turn.

2. Lift the egg whip assembly off the

power shaft. Remove whipped

ingredients from the work bowl.

3. Pull the cap from the egg whip

assembly. Push downward on the stem

pin to remove stem from the stem

cover. Turn the egg whip paddle to

unlock, and slide the paddle from the

stem cover.

Citrus Press Assembly and Use

(5KFPM775 and 5KFPM776)

1. Position and lock the work bowl on the

base.

2. Place the strainer basket in the bowl

with the locking clip to the left of the

work bowl handle.

3. Turn the basket counter-clockwise until

the clip locks into the handle.

On

Off

Pulse

Cap

Stem

Whip

Paddle

Stem

Cover

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