KitchenAid KCO1005 User Manual download pdf (Page 12)

10

Broiling (and top browning)

with the Countertop Oven

Only the top elements will heat when

this oven function is selected.

Recommended Positions: Use the

upper slots along oven walls. Slide in

the Wave-Rack™ oven rack, using a

rack-down orientation (see Position B

on page 8). Place the broil pan with

grill (with food) on oven rack.

NOTE: Food to be broiled should be

at least 1-inch from the heating

elements on the top of the oven. For

delicate foods such as fish or chicken,

or for less browning, place the rack in

a lower position.

1. Place the food to be broiled on

the grill with broil pan, and then

close the oven door.

2. Set Function control knob to Broil.

3. Turn the Temperature control knob

clockwise to Broil/Toast.

4. Turn the Time control knob

clockwise to the desired time.

5. Monitor the broiling progress.

6. When broiling food on both sides,

set the Time control knob for the

time desired for one side. When

the bell rings, the oven will

automatically shut off. Open the

door. Use a potholder to pull the

rack and pan about half way out

of the oven. Turn the food, slide

the rack and pan back into the

oven, and close the door. Turn the

Time control knob to a desired

time for the other side.

7. When the time elapses, a bell will

ring and the oven will automatically

shut off.

8. If food is to be removed before

the bell rings, turn the Time

control knob to 0 (off) to shut off

the Countertop Oven. Then,

remove the food.

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