KitchenAid KCO1005 User Manual download pdf (Page 17)

Asian Chicken Drummettes

1 piece (1-in. long)

peeled gingerroot,

cut into quarters

2cloves garlic

⁄4 cup orange

marmalade

⁄4 cup soy sauce

2 tablespoons white

wine

1 teaspoon dark

sesame oil

2 green onions, cut

into 1-inch pieces

2 pounds chicken wing

drummettes*

In food processor, position multipurpose blade in

work bowl. With processor running, add gingerroot

and garlic through feed tube. Process until

chopped, 8 to 10 seconds. Add marmalade, soy

sauce, wine, oil, and onions. Process to blend and

chop onions, about 10 seconds.

Remove to shallow pan or large, resealable food

storage plastic bag. Add chicken; coat with

marinade. Cover or seal. Refrigerate 8 hours or

overnight, turning occasionally.

Place chicken and marinade in broil pan. Bake

with oven rack in up position in lower slots of oven

(Position C on page 8) at 375°F for 13 to 18

minutes, or until internal temperature of chicken

is 180°F, turning once.

Broil 5 to 8 minutes, or until brown. Serve warm.

Yield: 6 to 8 servings (about 3 drummettes

per serving).

*If drummettes are unavailable, use 2

⁄2 pounds

whole chicken wings. Remove and discard wing

tips. Separate remaining 2 sections of each wing

at joint using a sharp knife.

Per Serving: About 260 cal, 18 g pro, 10 g carb,

15 g total fat, 4 g sat fat, 65 mg chol, 690 mg sod.

APPETIZERS

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KitchenAid KCO1005 User Manual Page 17