KitchenAid KCO1005 User Manual download pdf (Page 20)

Crab Phyllo Bundles

1 teaspoon butter or

margarine

4 green onions, finely

chopped

⁄4 cup finely chopped

red bell pepper

1 can (6 oz.) crab

meat, well drained

⁄4 cup herb and garlic

spreadable cheese

12 sheets (12 x 8

⁄2 -in.

each) phyllo dough,

thawed

⁄4 cup butter or

margarine, melted

⁄2 cup shredded Asiago

cheese

In small nonstick skillet over medium heat, melt

1 teaspoon butter. Add onions and bell pepper;

cook 2 to 4 minutes, or until vegetables are tender.

Stir in crab and herb cheese; set aside to cool.

Lay 1 sheet phyllo dough on work surface; cover

remaining sheets with plastic wrap. Brush sheet

with melted butter. Lay second sheet over first

sheet; brush with butter. Repeat with third sheet.

Cut into 6 squares.

Spoon 1 teaspoon filling in center of each square;

top with 1 teaspoon Asiago cheese. Bring all edges

together around filling, forming a pouch. Crimp and

twist to seal. Repeat once more with 3 more sheets

phyllo dough, filling, and cheese.

Place 12 bundles 1 inch apart in broil pan. Bake

with oven rack in down position in lower slots of

oven (Position D on page 8) at 350°F for 15 to

17 minutes, or until crisp and browned.

Meanwhile, form remaining 12 bundles; bake when

first batch is done.

Yield: 12 servings (2 bundles per serving).

Per Serving: About 110 cal, 5 g pro, 6 g carb,

7 g total fat, 4.5 g sat fat, 30 mg chol, 120 mg sod.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

No comments

KitchenAid KCO1005 User Manual Page 20