KitchenAid KCO1005 User Manual download pdf (Page 31)

Crust

1 cup all-purpose flour

2 teaspoons

granulated sugar

⁄4

teaspoon salt

3 tablespoons cold

butter or margarine,

cut into

⁄2

-inch

pieces

1 tablespoon cold

shortening

1 egg yolk

2-3 tablespoons ice

water

Topping

⁄2 cup all-purpose flour

⁄3 cup packed brown

sugar

⁄

4 cup cold butter or

margarine, cut into

⁄2-inch pieces

Filling

3 large ripe Bosc or

Anjou pears, peeled,

cored, and cut into

⁄8

-inch slices

2 tablespoons lemon

juice

2 tablespoons

granulated sugar

1 tablespoon

all-purpose flour

⁄8 teaspoon nutmeg

⁄8 teaspoon salt

In food processor, position multipurpose blade in

work bowl. Add 1 cup flour, 2 teaspoons

granulated sugar, and salt. Process 3 to 4 seconds,

or until mixed. Add 3 tablespoons butter and

shortening. Process 5 to 10 seconds, or until

crumbly. In small bowl, combine egg yolk and

2 tablespoons water; sprinkle over flour mixture.

Pulse 4 to 5 times, 1 to 2 seconds each time, or

until mixture pulls away from bowl sides and dry

ingredients are moistened. Add additional water

if necessary.

Remove to floured surface; shape into a ball. Roll

dough into an 11-inch circle. Fit into bottom and

up sides of 9-inch tart pan; trim edges. Cover with

plastic wrap and refrigerate.

In food processor, position multipurpose blade in

work bowl. Add

⁄2 cup flour, brown sugar, and

⁄4 cup butter. Process 5 to 8 seconds, or until

crumbly. Set aside.

In large bowl, place pears. Sprinkle with lemon

juice. Add 2 tablespoons granulated sugar,

1 tablespoon flour, nutmeg, and salt. Toss lightly

to combine.

Spoon pear filling into crust. Cover with topping.

Bake with oven rack in up position in lower slots

of oven (Position C on page 8) at 350°F for 45 to

50 minutes, or until golden brown and pears are

tender.

Yield: 8 servings.

Tip: Place piece of plastic wrap on top of dough to

roll out. If crust tears, press together to seal.

Per Serving: About 290 cal, 3 g pro, 43 g carb,

12 g total fat, 7 g sat fat, 50 mg chol, 115 mg sod.

Pear Crumble Tart

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KitchenAid KCO1005 User Manual Page 31

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