Kitchenaid Architect Series II YKERS205 User Manual download pdf (Page 15)

Convect Roast

(on some models)

Convection Roast can be used to roast meat and poultry, and

vegetables.

To Convect Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to

wait for the oven to preheat before putting food in, unless

recommended in the recipe. If a recipe suggest preheating the

oven, add 15 minutes to the cook time.

1. Place food in the oven.

2. Press CONVECT.

3. Use the right Quickset pad to scroll to CNVT ROAST.

4. Select CNVT ROAST using the left Quickset pad.

5. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads.

The temperature can be set between 170°F and 550°F

(77°C and 288°C).

6. Press ENTER pad to set.

7. Select the cook time using the Quickset pads.

Enter the desired cook time using the number pads.

NOTE: If Auto Convect is off, a roast time will not be required.

8. Press ENTER pad to set.

After 3 seconds, the oven will begin to heat. “CNVT ROAST”

will appear in the display along with “100°” or the actual oven

temperature, whichever is higher.

The temperature in the display will increase in 1° increments

until the oven reaches the preset temperature.

Cook time will begin to count down.

9. At 75% of the cooking time the oven will beep to let you know

to check food. Check food using a meat thermometer.

If food is done, take food out of oven and press CANCEL pad

to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go

into Keep Warm mode for 1 hour and then shut off. If food is

taken from the oven before the hour has elapsed, press the

CANCEL pad.

Convect Pastry

(on some models)

Convect Pastry is designed to bake pastry items such as frozen

pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks

while using this feature.

1. Press CONVECT.

2. Use the right Quickset pad to scroll to CNVT PASTRY.

3. Select CNVT PASTRY using the left Quickset pad.

4. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads.

The temperature can be set between 195°F and 550°F

(91°C and 288°C) in 5° increments.

5. Press ENTER pad to set.

After 3 seconds, the oven will begin to preheat. “CNVT

PASTRY” and “PREHEAT” will appear in the display along

with “100°” or the actual oven temperature, whichever is

higher. AUTO will display if the Auto Convect conversion

feature is turned on.

The temperature in the display will increase in 1° increments

until the oven reaches the preset temperature. Allow about

15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT”

will turn off and “CNVT PASTRY” will be displayed.

6. Press CANCEL when finished cooking.

Rapid Preheat

(on some models)

Use Rapid Preheat to decrease preheating time when using Bake

or Convect Bake. Use for all foods when baking on 1 rack.

For best results, use rack position 3 or 4 when using the Rapid

Preheat option.

For optimum baking and browning results, Rapid Preheat is not

recommended when baking on multiple racks.

To Activate:

After Bake or Convect Bake has been programmed and

activated, press RAPID PREHEAT.

“1 RACK ONLY” will display, after 10 seconds the display will

show “RAPID” and “PREHEAT.”

Preheat time is 5 minutes.

To Return to Standard Preheat:

Press RAPID PREHEAT. This will provide standard preheat.

“PREHEAT” and the selected function will be displayed.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

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Kitchenaid Architect Series II YKERS205 User Manual Page 15

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