KitchenAid KERS505 User Manual download pdf (Page 15)

Roll-Out Rack

The roll-out rack allows easy access to position and remove food

in the oven. The roll-out rack will fit in all positions.

Open Position

Closed and Engaged Position

To Insert Roll-Out Rack

1. Angle rack assembly up and insert into the “V” cutout in the

rack guides of the oven cavity.

2. Keep rack lifted up at an angle and push in to bypass the

lower “V” cutout.

3. Gently slide rack into oven, bypassing the “V” cutouts.

To Remove Roll-out Rack

1. Push the sliding shelf in completely so that it is closed and

engaged with the slide rails.

2. Using 2 hands, gently pull the rack and the slide rails at the

same time to the “V” cutout. Angle the rack so that the front is

higher than the back, and gently pull rack past “V” cutout and

then out of the oven.

To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the

rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Meat Thermometer

On models without a temperature probe, use a meat

thermometer to determine whether meat, poultry and fish, are

cooked to the desired degree of doneness. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this

appliance. Follow manufacturer's directions for using a meat

thermometer.

A. Slide rails

B. Sliding shelf

A. Slide rails

B. Sliding shelf

A. Rack guide

B. “V” cutout

A. Sliding shelf

B. Slide rails

C. Rack

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

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KitchenAid KERS505 User Manual Page 15

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