KitchenAid 5KGM Specifications download pdf (Page 16)

5

English

• Flour ground with the grain mill

will have a coarser texture than

commercially ground flour. The

grain mill grinds, and you receive,

all parts of the berry; commercial

grinders sift out some parts of the

berry before marketing the flour.

• It is not necessary to press grain

into the grain mill hopper with

your hands or any utensil. The

moving grind worm will feed the

grain into the grinding burrs.

• One cup of grain yields between

156 g (5.5 oz) and 188 g (6.6 oz)

of flour.

• One cup of oats yields 110 g

(3.9 oz) of flour.

• If you grind more flour than your

recipe requires, store the flour

in the refrigerator or freezer to

avoid rancidity, since this product

contains no preservatives.

• Do not grind coffee beans in your

grain mill; their high oil content can

damage the grinding mechanism.

Coffee beans can be ground with the

KitchenAid

TM

Artisan

TM

Burr Grinder.

• Do not grind grains or nuts with a

high moisture or oil content, such

as peanuts, sunflower seeds, and

soybeans. These can also damage

the grinding mechanism.

Tips for Milling Grain

Attaching Your Grain Mill

To Attach:

Before attaching the grain mill, turn

off and unplug the stand mixer.

1. Depending on which type of

hub you have, either flip up

the hinged cover or loosen the

attachment knob (A) by turning

it counterclockwise and remove

attachment hub cover.

2. Insert the attachment shaft housing

(B) into the attachment hub (C),

making certain that the power

shaft fits into the square hub

socket. Rotate the attachment back

and forth if necessary. When the

attachment is in proper position, the

pin on the attachment housing will

fit into the notch on the hub rim.

3. Tighten the attachment knob (A)

until the unit is completely secured

to the mixer.

A

C

B

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