Product description and symbols 4
Control symbols 4
Using the burners 4
Practical advice on using the hob 5
Positioning the pan supports and wok support 5
Injectors table 6
Clearance between the hob and a hood or cabinets (mm) 6
Precautions and suggestions 7
Safeguarding the environment 8
Eco Design Declaration 8
Installation 9
Gas connection 9
Electrical connection 10
Installation 10
Conversion to a different type of gas supply 11
Replacing the injectors 11
Replacing the injectors in the wok burner 12
Regulating the minimum flow level of the gas taps 12
General cleaning and maintenance 13
Cleaning and maintaining the gas burners 13
Troubleshooting guide 14
After-sales Service 14
These instructions are also available at: docs.kitchenaid.eu
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