KitchenAid KHGD5 86510 Instruction for Use download pdf (Page 5)

Read these instructions to get the best out of

your hob.

- Use pans with a similar diameter to the burner

(see the table on this page)

- Use flat-bottomed pans unless using the wok

support.

- Do not use an excessive quantity of water when

cooking and always put the lid on the saucepan.

- Make sure that pans are fully supported by the

pan supports and do not protrude over the

edges.

We strongly advise against using:

- Cast iron pots and pans, soapstone griddles or

terracotta dishes, as these may damage the pan

supports.

- Metal grids or other items that convect heat.

- Two burners at the same time with just one item

of cookware on top, e.g. a fish kettle.

Important:

Do not place the pan supports upside down on

the hob or drag them across its surface as this

may scratch it.

Failure to observe these recommendations

could result in the glass on your ceramic hob

being damaged or broken and the safety of

your appliance being compromised.

Burner Pan diameter

Wok 24 to 30 cm

Rapid 24 to 26 cm

Semi-rapid 16 to 22 cm

Auxiliary 8 to 14 cm

To position the pan supports, first fit the left and right supports by inserting the pins on the caps into

the slots in the supports, then fit the middle support by inserting the pins on the caps into the slots in

the bottom of the support; these fit into the hooks on the left and right supports.

Positioning the pan supports and wok support

Practical advice on using the hob

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KitchenAid KHGD5 86510 Instruction for Use Page 5