KitchenAid KCMC155J User Manual download pdf (Page 19)

Auto Sensor Cooking

Your microwave oven has a sensor that detects

the humidity released by the food. The amount

of humidity detected tells the oven how long to

cook or heat your food. The sensor is used by

3 special functions: AUTO SENSOR COOK,

AUTO SENSOR REHEAT, and AUTO SENSOR

POPCORN. The simple instructions for these

functions are on the following pages.

NOTES:

•

If you want to cook by entering a time and cook

power, see “Cooking at different cook powers”.

•

The oven should be plugged in at least 5 minutes

before sensor cooking.

•

Room temperature should not exceed 95°F (35°C).

•

Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off each with

a paper towel.

•

The oven will not generate microwave energy for

approximately 28 seconds at the beginning of the

sensor cooking cycle.

•

When covering foods, be sure to leave an opening

big enough for moisture to escape so that the

sensor can determine cooking or reheating time.

Using AUTO SENSOR

COOK

To use AUTO SENSOR COOK:

1. Put the food in the oven and close the

door.

2. Touch AUTO SENSOR COOK until

desired food type is displayed.

AUTO SENSOR COOK will start automatically

after a short delay.

(See Auto Sensor Cooking Chart.)

Auto Sensor cooking chart

DIRECTIONS

•

Pierce each potato several times with a fork and place

on the turntable around the edge, at least 1 inch (2.5 cm)

apart. Let potato stand 5 minutes to finish cooking.

•

Remove from package. Place vegetables in a microwav-

able container. Cover with plastic wrap and vent.

•

Most vegetables need stirring and 2-3 minutes standing

time after cooking.

•

Place moist vegetables in a microwavable

container. Cover with plastic wrap and vent.

•

Most vegetables need stirring and 2-3 minutes standing

time after cooking.

•

Remove from outer package. Loosen cover on three

sides. If entrée is not in a microwave-safe container, place

it on a plate, cover with plastic wrap and vent.

•

Most entrees need 2-3 minutes standing time after cook-

ing.

•

Follow measurements on package for ingredient amounts.

Place rice and liquid (water or chicken or vegetable stock)

in a microwavable dish. Cover with plastic wrap and vent.

When cooking is complete, allow rice to stand 5 minutes or

until liquid is absorbed. Stir rice.

SERVING SIZE

1 to 4 medium,

about 10 to 13 oz

(284 to 369 g) each

1 to 4 cups

(250 mL to 1 L)

1 to 4 cups

(250 mL to 1 L)

Works best if entree

is 10 to 20 oz.

(284 to 567 g)

⁄2 to 2 cups (125 to

500 mL) of dry rice

(Use medium or long

grain rice. Cook

instant rice accord-

ing to directions on

the package.)

FOOD

Baked

Potatoes

Frozen

Vegetables

Fresh

Vegetables

Frozen Entree

Rice

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