KitchenAid KCMC155J User Manual download pdf (Page 25)

FISH PORTION AMOUNTS

Fish Fillet-Fresh .3 - 1.5 lbs (.1 - .7 kg)

Fish Steak-Fresh .5 - 2 lbs (.2 - .9 kg)

Fish Fillet-Frozen N/A

Fish Fillet-Frozen/Breaded N/A

Fish Sticks-Frozen/Breaded N/A

POULTRY PORTION AMOUNTS

Chicken-Frozen Breaded N/A

Chicken-Boneless .5 - 2 lbs (.2 - .9 kg)

Chicken-w/Bone .5 - 3.5 lbs (.2 - 1.6 kg)

Chicken-Whole* 2 - 6 lbs (.9 - 2.7 kg)

Turkey Breast-Boneless* 2 - 4 lbs (.9 - 1.8 kg)

Turkey Breast-w/Bone* 3 - 6 lbs (1.4 - 2.7 kg)

25

Convection and Combination Cooking

Poultry chart

*After cooking, let stand for 10 minutes covered with

foil to reach desired doneness.

Fish chart

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