Kitchenaid KEMS378 User Manual download pdf (Page 16)

3. Touch START. The upper oven display will count down the

popping time.

When the stop time is reached, the oven will shut off

automatically and “cooking complete” will appear in the

display.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

4. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Keeping Food Warm

Hot cooked food can be kept warm in the microwave oven.

■ Cover plates of food.

■ Cover foods that were covered while being cooked.

■ Do not cover baked goods such as pastries, pies, turnovers,

etc.

To Keep Food Warm:

1. Touch COOK TIME and then number keys to set a length of

time to warm

Touch the number keys to set a length of time to warm.

2. Touch POWER.

3. Touch number key “1” to set cook power at 10%.

NOTE: Doneness function is not active for manual cooking.

4. Touch START.

The display will count down the warming time.

When the stop time is reached, the oven will shut off

automatically and “cooking complete” will appear in the

display.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

5. Touch OFF or open the door to clear the display and/or stop

the reminder tones.

Crisp

The Crisp feature uses the broil element and microwaves to crisp

and brown foods. Crisp can be used to saute meats and

vegetables, pan-fry bacon and eggs, and to crisp and brown

pizza and french fries. Always use the crisper pan. See the

“Crisper Pan and Handle” section before using.

■ The crisper pan will become very hot. Use oven mitts or

detachable handle to grasp and remove the pan from the

oven.

■ Do not place hot crisper pan directly on heat-sensitive

surfaces. Damage may occur.

■ Do not use plastic utensils on the crisper pan, as it becomes

very hot quickly and could melt the utensils.

■ Do not use metal utensils, as they can scratch the pan.

■ Do not use the crisper pan in any other microwave oven or in

a standard thermal oven.

■ Do not place the crisper pan on the convection rack or the

baking tray. Always use the turntable as a support for the

pan.

■ Always use the turntable “On” option when crisping (default

setting).

To Crisp:

Before Crisping, brush crisper pan with ½ tsp (3 mL) of oil or

spray with nonstick cooking spray. For best results, the crisper

pan should be preheated for 3 minutes. Arrange food on crisper

pan, and place pan on turntable.

1. Touch CRISP.

The “Use Crisp Pan” prompt will appear momentarily in the

display as a reminder to use the crisp pan.

2. Touch the number keys to enter a length of time to cook in

minutes and seconds. The time can be set up to 99 minutes

and 99 seconds.

NOTE: Doneness function is not active for crisp setting.

3. Touch START.

The upper oven display will count down the crisp time.

When the stop time is reached, the oven will shut off

automatically and “cooking complete” will appear in the

display.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

4. Touch OFF or open the door to clear the display and/or stop

the reminder tones.

Use the following chart as a guide.

CRISPING CHART

*Times are approximate and may be adjusted for individual

tastes.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

FOOD COOK TIME

(MINUTES)*

PREPARATION

Bacon, 4 strips Side 1: 3:00

Side 2: 1:45

Place in crisper pan

in a single layer

Frozen french fries,

2 servings

Side 1: 5:00

Side 2: 2:00

Place in crisper pan

in a single layer

Boneless chicken

breasts, 2 pieces

Side 1: 4:00

Side 2: 3:00

5-6 oz (142-170 g)

each

Hamburger patties, 2 Side1: 3:30

Side2: 2:00

4 oz (113 g) each,

½ (1.3 cm) thick

Frozen thin crust pizza 8:00-9:00

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Kitchenaid KEMS378 User Manual Page 16

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