KitchenAid KESH307 manuals

Kitchenaid KESH307 User Manual (132 pages)

Brand: Kitchenaid | Category: Radio | Size: 3.83 MB |

English

French

Table of contents

Use and Care Guide

1

Note to You

2

– SAVE THESE INSTRUCTIONS –

3

IMPORTANT SAFETY INSTRUCTIONS

3

Range Safety

4

Surface cooking area controls

6

Feature locations

6

Parts and Features

7

4" (10 cm)

8

HOT CHAUD

10

Caring for Your Cooktop

11

Cookware tips

12

Center over

13

Cleaning your cooktop

14

Display/clock

17

Caring for Your Oven

18

Setting the clock

25

Using the timer

25

Oven settings

27

Cooking tips

28

Convection baking tips

29

Roasting tips

29

Bake or Convection Bake

30

4. Preheat oven

31

5. Put food in oven

31

2. Choose baking setting

31

Convection Broil

34

Convection Roast

35

1. Open the door

36

4. Start oven

36

2. Press CANCEL/OFF

36

(example when making

37

(or -18°C)

37

Using the temperature probe

38

6. Choose cook setting

39

8. Start oven

39

Using Convect Full Meal

40

3. Press desired Number pad

41

5. When the Convect Full Meal

41

Convect Full Meal chart

42

Using EASY CONVECT

43

Conversion

43

Timed cooking

45

PROBE TEMP TIME

47

Dehydrating

48

Raising (proofing) bread

50

Broiling chart

51

Explosion Hazard

52

CLEANING AGENT

53

HOW TO USE

53

Oven light(s)

54

Before you start

55

Before setting the controls

56

Setting the controls

56

How the cycle works

58

For best cleaning results

58

Troubleshooting

60

If you need replacement parts

62

For further assistance

62

Warranty

64

1-800-422-1230

65

écurité de la Cuisinière

68

ièces et caractéristiques

71

Pièces et caractéristiques

72

10 cm (4 po)

73

Utilisation de la surface de

76

Conseils de nettoyage

80

Comment garder la surface de

80

LOCKCONTROL

86

Propriétés du mode Sabbat :

87

Réglage de l’horloge

89

Utilisation de la minuterie

90

(L’exemple nous

91

Réglages du four

92

Conseils pour la cuisson

93

Conseils pour le rôtissage

94

1. Positionner les grilles

95

Cuisson au gril

97

Conseils pour cuisson au gril

99

Rôtissage par convection

101

PROBE TEMP

104

7. Régler la température

105

(facultatif)

105

8. Mettre le four en marche

105

AVERTISSEMENT

106

HR MIN MIN SEC

107

Déshydratation

115

NIGHT LIGHT

117

DEHYDRATE

117

COOK TEMP

117

Tableau de cuisson au gril :

118

AGENT DE NETTOYAGE

120

UTILISATION

120

Lampe(s) du four

121

Avant la mise en marche

122

Réglage des commandes

123

uide de diagnostic

127

emande d’assistance ou

130

de service

130

Pour plus d’assistance

131

Garantie

132

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