KitchenAid KERC507 User Manual Page 17
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This section tells you, step by step, how to operate all oven functions controlled by the
electronic controls. Carefully follow these instructions, along with the cooking tips and
cleaning information, for successful use of your range.
Using the electronic oven control
U
sing and Caring for
Your Oven
Thermal Models
1
2
3
4
5
6
7
8
9
O
START
CANCEL
ENTER
OFF
START
TIME
CLOCK
SET
STOP
TIME
OVEN
LIGHT
CANCEL
• MIN
•• HRS
SET
DELAY/TIMED KITCHEN TIMER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SECMINHR
CLEAN
ON
BAKE
BROIL
CLEAN
1
2
3
4
5
6
7
8
9
O
START
CANCEL
ENTER
OFF
• MAXI
•• ECONO
BAKE
BROIL
CLEAN
BAKE BROIL ROAST
CONVECT
FULL
MEAL
TEMP
PROBE
CONVECTION
START
TIME
CLOCK
SET
STOP
TIME
OVEN
LIGHT
CANCEL
• MIN
•• HRS
SET
DELAY/TIMED KITCHEN TIMER
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SECMINHR
CLEAN
ON
Thermal-Convection™ Models
9753308Av11(c63) 9/2/98, 3:09 PM17
- Use and Care Guide 1
- Note to You 2
- The anti-tip bracket 3
- Range Safety 4
- Feature locations 6
- Parts and Features 7
- Using the surface units 9
- Caring for Your Cooktop 10
- Cookware tips 11
- (Ceramic glass cooktops) 12
- Cleaning tips 13
- Steps to follow: 13
- How to keep your cooktop 13
- (Coil element models) 14
- Cleaning your cooktop 15
- (on some models) 16
- Your Oven 17
- Setting the clock 18
- Using the kitchen timer 19
- Oven settings 20
- Cooking tips 21
- For best air circulation: 21
- Convection baking tips 22
- Roasting tips 22
- Bake or Convection Bake 23
- 2. Choose setting 24
- 4. Preheat oven 24
- 5. Put food in oven 24
- 4. Choose BROIL setting 26
- 6. Start oven 26
- Using the temperature probe 31
- 5. Choose TEMPERATURE 32
- PROBE setting 32
- 7. Choose cook setting 32
- 9. Start oven 33
- 11. Remove food from oven 33
- 12. Clean probe 33
- Using Convect Full Meal 34
- Bakeware choices 35
- Timed cooking 36
- BAKE ROAST 37
- 4. Set START TIME 38
- 5. Set STOP TIME 38
- 6. Complete entry 38
- Example: 41
- Thermal baking chart 42
- Thermal roasting chart 43
- Broiling chart 44
- CLEANING AGENT 46
- HOW TO USE 46
- Oven light(s) 47
- Resetting circuit breakers 47
- Before you start 48
- Setting the controls 49
- When the Self-Cleaning 50
- For best cleaning results 51
- How the cycle works 51
- roubleshooting 52
- equesting Assistance or 54
- If you need replacement parts 55
- For further assistance 55
- Warranty 56
- 1-800-422-1230 57
- AVERTISSEMENT 59
- écurité de la Cuisinière 60
- START STOP TIMER 63
- Pièces et caractéristiques 64
- (sur certains modèles) 67
- (Surface en vitrocéramique) 70
- Conseils de nettoyage 71
- Comment garder la surface de 71
- Réinstallation 72
- Enlèvement 72
- (certains modèles) 74
- Commencement d’une fonction 76
- Afficheur/horloge 76
- Annulation d’une opération 76
- Réglage de l’horloge 77
- Utilisation de la minuterie 77
- KITCHEN/ 78
- Réglages du four 79
- Conseils pour la cuisson 80
- Conseils pour le rôtissage 81
- 1. Positionner les grilles 82
- 2. Choisir le réglage 83
- 4. Préchauffer le four 83
- 5. Placer l’aliment au four 83
- 6. Mise en marche du four 85
- TYPE D’USTENSILES 96
- DE CUISSON 96
- PRÉFÉRENTIEL POUR 96
- DIRECTIVES 96
- Quand l’heure de mise en 99
- START STOP 100
- CONVECTION 102
- Tableau de cuisson thermique 104
- Tableau de cuisson au gril : 106
- AGENT DE NETTOYAGE 108
- UTILISATION 108
- Réglage des disjoncteurs 109
- Lampe(s) du four 109
- Avant la mise en marche 110
- Réglage des commandes 111
- Exemple : 112
- Lorsque le programme 113
- Pour interrompre le programme 114
- uide de diagnostic 115
- uide de diagnostic 116
- emande d’assistance ou 118
- de service 118
- Pour plus d’assistance 119
- Garantie 120
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