KitchenAid KERC507 manuals

Kitchenaid KERC507 User Manual (120 pages)

Brand: Kitchenaid | Category: Cookers | Size: 3.40 MB |

English

French

Table of contents

Use and Care Guide

1

Note to You

2

The anti-tip bracket

3

Range Safety

4

Feature locations

6

Parts and Features

7

Using the surface units

9

Caring for Your Cooktop

10

Cookware tips

11

(Ceramic glass cooktops)

12

Cleaning tips

13

Steps to follow:

13

How to keep your cooktop

13

(Coil element models)

14

Cleaning your cooktop

15

(on some models)

16

Your Oven

17

Setting the clock

18

Using the kitchen timer

19

Oven settings

20

Cooking tips

21

For best air circulation:

21

Convection baking tips

22

Roasting tips

22

Bake or Convection Bake

23

2. Choose setting

24

4. Preheat oven

24

5. Put food in oven

24

4. Choose BROIL setting

26

6. Start oven

26

Using the temperature probe

31

5. Choose TEMPERATURE

32

PROBE setting

32

7. Choose cook setting

32

9. Start oven

33

11. Remove food from oven

33

12. Clean probe

33

Using Convect Full Meal

34

Bakeware choices

35

Timed cooking

36

BAKE ROAST

37

4. Set START TIME

38

5. Set STOP TIME

38

6. Complete entry

38

Example:

41

Thermal baking chart

42

Thermal roasting chart

43

Broiling chart

44

CLEANING AGENT

46

HOW TO USE

46

Oven light(s)

47

Resetting circuit breakers

47

Before you start

48

Setting the controls

49

When the Self-Cleaning

50

For best cleaning results

51

How the cycle works

51

roubleshooting

52

equesting Assistance or

54

If you need replacement parts

55

For further assistance

55

Warranty

56

1-800-422-1230

57

AVERTISSEMENT

59

écurité de la Cuisinière

60

START STOP TIMER

63

Pièces et caractéristiques

64

(sur certains modèles)

67

(Surface en vitrocéramique)

70

Conseils de nettoyage

71

Comment garder la surface de

71

Réinstallation

72

Enlèvement

72

(certains modèles)

74

Commencement d’une fonction

76

Afficheur/horloge

76

Annulation d’une opération

76

Réglage de l’horloge

77

Utilisation de la minuterie

77

KITCHEN/

78

Réglages du four

79

Conseils pour la cuisson

80

Conseils pour le rôtissage

81

1. Positionner les grilles

82

2. Choisir le réglage

83

4. Préchauffer le four

83

5. Placer l’aliment au four

83

6. Mise en marche du four

85

TYPE D’USTENSILES

96

DE CUISSON

96

PRÉFÉRENTIEL POUR

96

DIRECTIVES

96

Quand l’heure de mise en

99

START STOP

100

CONVECTION

102

Tableau de cuisson thermique

104

Tableau de cuisson au gril :

106

AGENT DE NETTOYAGE

108

UTILISATION

108

Réglage des disjoncteurs

109

Lampe(s) du four

109

Avant la mise en marche

110

Réglage des commandes

111

Exemple :

112

Lorsque le programme

113

Pour interrompre le programme

114

uide de diagnostic

115

uide de diagnostic

116

emande d’assistance ou

118

de service

118

Pour plus d’assistance

119

Garantie

120

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