KitchenAid KERC507 User Manual Page 43
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43
Thermal roasting chart
– Press BAKE.
– Roast at oven temperature of 325°F (163°C).*
Preheating is not needed.
– Place roasting pan on rack position 1 or 2.
– Refer to “Cooking tips” section.
APPROXIMATE
MINUTES
PER POUND
25-29
35-37
45-47
23-25
30-32
35-40
25-30
35-37
18-20
21-24
30-32
45-48
28-30
40-44
17-18
13-14
28-30
14-19
11-15
35-38
43-45
APPROXIMATE
WEIGHT
3-5 lbs (1.4-2.3 kg)
6-7 lbs (2.7-3.2 kg)
4-6 lbs (1.8-2.7 kg)
6-7 lbs (2.7-3.2 kg)
3-4 lbs (1.4-1.8 kg)
5-6 lbs (2.3-2.7 kg)
4-5 lbs (1.8-2.3 kg)
3-5 lbs (1.4-2.3 kg)
8-10 lbs (3.6-4.5 kg)
3-4 lbs (1.4-1.8 kg)
10-16 lbs (4.5-7.3 kg)
18-25 lbs (8.2-11.3 kg)
3-4 lbs (1.4-1.8 kg)
5-6 lbs (2.3-2.7 kg)
MEAT
THERMOMETER
TEMPERATURE
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
150-155°F (66-68°C)
180°F (82°C)
170°F (77°C)
170°F (77°C)
185°F (85°C)
130°F (54°C)
130°F (54°C)
185°F (85°C)**
170-180°F (77-82°C)
170-180°F (77-82°C)
170°F (77°C)
170°F (77°C)
MEAT
Beef
rolled rib
• rare
• medium
• well-done
standing rib
• rare
• medium
• well-done
rump roast
• medium
• well-done
Lamb
leg
• rare
• medium
• well-done
Pork
loin
ham,
fully cooked
Poultry
chicken*
turkey,
unstuffed
Veal
loin
shoulder
shoulder
** For chicken, set the oven temperature to 350°F (177°C).
** The muscles may not be large enough to use a thermometer.
U sing and Caring for Your Oven
9753308Av11(c63) 9/2/98, 3:17 PM43
- Use and Care Guide 1
- Note to You 2
- The anti-tip bracket 3
- Range Safety 4
- Feature locations 6
- Parts and Features 7
- Using the surface units 9
- Caring for Your Cooktop 10
- Cookware tips 11
- (Ceramic glass cooktops) 12
- Cleaning tips 13
- Steps to follow: 13
- How to keep your cooktop 13
- (Coil element models) 14
- Cleaning your cooktop 15
- (on some models) 16
- Your Oven 17
- Setting the clock 18
- Using the kitchen timer 19
- Oven settings 20
- Cooking tips 21
- For best air circulation: 21
- Convection baking tips 22
- Roasting tips 22
- Bake or Convection Bake 23
- 2. Choose setting 24
- 4. Preheat oven 24
- 5. Put food in oven 24
- 4. Choose BROIL setting 26
- 6. Start oven 26
- Using the temperature probe 31
- 5. Choose TEMPERATURE 32
- PROBE setting 32
- 7. Choose cook setting 32
- 9. Start oven 33
- 11. Remove food from oven 33
- 12. Clean probe 33
- Using Convect Full Meal 34
- Bakeware choices 35
- Timed cooking 36
- BAKE ROAST 37
- 4. Set START TIME 38
- 5. Set STOP TIME 38
- 6. Complete entry 38
- Example: 41
- Thermal baking chart 42
- Thermal roasting chart 43
- Broiling chart 44
- CLEANING AGENT 46
- HOW TO USE 46
- Oven light(s) 47
- Resetting circuit breakers 47
- Before you start 48
- Setting the controls 49
- When the Self-Cleaning 50
- For best cleaning results 51
- How the cycle works 51
- roubleshooting 52
- equesting Assistance or 54
- If you need replacement parts 55
- For further assistance 55
- Warranty 56
- 1-800-422-1230 57
- AVERTISSEMENT 59
- écurité de la Cuisinière 60
- START STOP TIMER 63
- Pièces et caractéristiques 64
- (sur certains modèles) 67
- (Surface en vitrocéramique) 70
- Conseils de nettoyage 71
- Comment garder la surface de 71
- Réinstallation 72
- Enlèvement 72
- (certains modèles) 74
- Commencement d’une fonction 76
- Afficheur/horloge 76
- Annulation d’une opération 76
- Réglage de l’horloge 77
- Utilisation de la minuterie 77
- KITCHEN/ 78
- Réglages du four 79
- Conseils pour la cuisson 80
- Conseils pour le rôtissage 81
- 1. Positionner les grilles 82
- 2. Choisir le réglage 83
- 4. Préchauffer le four 83
- 5. Placer l’aliment au four 83
- 6. Mise en marche du four 85
- TYPE D’USTENSILES 96
- DE CUISSON 96
- PRÉFÉRENTIEL POUR 96
- DIRECTIVES 96
- Quand l’heure de mise en 99
- START STOP 100
- CONVECTION 102
- Tableau de cuisson thermique 104
- Tableau de cuisson au gril : 106
- AGENT DE NETTOYAGE 108
- UTILISATION 108
- Réglage des disjoncteurs 109
- Lampe(s) du four 109
- Avant la mise en marche 110
- Réglage des commandes 111
- Exemple : 112
- Lorsque le programme 113
- Pour interrompre le programme 114
- uide de diagnostic 115
- uide de diagnostic 116
- emande d’assistance ou 118
- de service 118
- Pour plus d’assistance 119
- Garantie 120
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