KitchenAid KERC507 User Manual download pdf (Page 36)

36

Timed cooking

The electronic clock/oven control will turn

the oven on and off at times you set, even

when you are not around.

Delayed time cooking is ideal for foods

which do not require a preheated oven, such

as meats and casseroles. Do not use

delayed time cooking for cakes, cookies,

etc. – they will not rise properly. Before

using timed cooking, make sure the

clock is set to the correct time of day.

(See the “Setting the clock” section.)

To start baking/roasting now and

stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see the “Rack positions”

section and “Rack placement” chart.

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

2. Choose setting.

PRESS

BAKE ROAST

CONVECTION

BAKE

CONVECTION

OR OR

Example

For

Convection

Roast:

YOU SEE

DELAY

CLEAN

DEHYD

TIMED

LOCKED

ROTIS

START?

ON

U sing and Caring for Your Oven

3. Set temperature (optional).

Do this step if you want to set a

temperature other than the one

displayed.

Example

:

PRESS

(See a reliable cookbook or your convec-

tion oven cookbook for

temperature recommendations.)

23 5

DELAY

CLEAN

DEHYD

TIMED

LOCKED

ROTIS

START?

ON

Example

:

YOU SEE

9753308Av11(c63) 9/2/98, 3:15 PM36

1 2 ... 31 32 33 34 35 36 37 38 39 40 41 ... 119 120

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