KitchenAid KERH507 User Manual

PART NO. 9780936 Rev. AKITCHENAID®THERMAL-CONVECTION™ Electric RangesModels: KERC507KERH507®A Note to You... 2Range Safety... 3-

10Using the dual-size surface unit(some models)You can use the left front surface unit aseither a small diameter, lower wattageelement or large diamet

11U sing and Caring for Your Cooktop• Do not use the cooktop as a cuttingboard.• Do not allow anything that could melt,such as plastic or aluminu

12Caring for your cooktopThis cooktop is designed for easy care.However, ceramic glass cooktops needto be maintained differently than standardelectric

13IF THERE ARESugary spillsand soils (suchas jellies andcandy syrups)Dark streaks,specks, anddiscolorationMetal marks(from copper oraluminum pans)Tiny

14U sing and Caring for Your CooktopUsing and replacing the cooktop lightThe fluorescent light is on the top of thecontrol panel. The cooktop lig

15Using and Caring forYour Oven123456789OSTARTCANCELENTEROFF• MAXI •• ECONOBAKEBROILCLEANBAKE BROIL ROASTAUTOSETTEMPPROBECONVECTIONSTARTTIMECLOCKSETST

16U sing and Caring for Your OvenCanceling an operationThe Cancel/Off pad will cancel any function,except for the Clock Set and Kitchen Timerfunc

17Oven settingsThis chart tells you when to use each setting. It also explains what elements heat up foreach setting.SETTING INFORMATION• The bottom e

18U sing and Caring for Your OvenMINSTART STOP TIMESECMINHR CLEAN MINSTART STOP TIMESECMINHR CLEAN 33 0CLOCKSETSetting the clock1. Choose Clock S

19U sing and Caring for Your OvenPRESStwice tocount downhours andminutes2. Set time.Example:PRESS3. Start Kitchen Timer.PRESSThe Kitchen Timer wi

2Thank you for buying a KITCHENAID® appliance!KitchenAid designs the best tools for the most important room in your house. Toensure that you enjoy man

20U sing and Caring for Your OvenBaking or convection baking1. Position racks.For correct rack placement, see “Rackpositions” on page 41 and “Rac

21U sing and Caring for Your OvenSTARTENTERDELAYCLEANDEHYDTIMEDLOCKEDROTISSTART?ONMINSTART STOPSECMINHR CLEAN CANCELOFF4. Preheat oven.PRESSNOTE:

22U sing and Caring for Your Oven2. Choose setting.PRESS3. Set temperature (optional).Do this step if you want to set a tem-perature other than 3

23U sing and Caring for Your OvenAdjusting oven temperatureAlthough your new oven is properly adjustedto provide accurate temperatures, it maycoo

24How to determine the amount ofadjustment neededThe following chart tells you how much toadjust the offset temperature to get thedesired cooking resu

25U sing and Caring for Your Oven5. Choose Temperature Probesetting.PRESS6. Set temperature (optional).Do this step if you want to set aninternal

26U sing and Caring for Your OvenSTARTENTERDELAYCLEANDEHYDTIMEDLOCKEDROTISSTART?MINSTART STOP TIMERSECMINHR CLEAN ONDELAYCLEANDEHYDTIMEDLOCKEDROT

27Using auto setAuto Set lets you choose from among tenpreset oven cooking cycles. These cyclesstore commonly used cooking times,cooking temperatures,

28U sing and Caring for Your OvenAuto set chartTIME ORPROBE TEMP45 min1 hr1 hr 15 min55 min140°F160°F170°F150°F3 hr18 minFOOD OR MEALMeal # 1: Ch

29U sing and Caring for Your Oven3. Close door.Close the door to the Broil Stop position(open about 4 inches). The door will stayopen by itself.4

3General•Read all instructions before usingthe range.•Install or locate the range onlyin accordance with the providedInstallation Instructions. Theran

306. Start oven.PRESSNOTE: Leave the door partly openwhenever using the oven to broil. Thisallows the oven to maintain propertemperatures. If you want

31U sing and Caring for Your OvenConvection broilingConvection broiling is actually high-tempera-ture convection roasting. Use this settingwhen b

32U sing and Caring for Your Oven6. Start oven.PRESSNOTE: If you want to change the convec-tion broiling temperature after broiling hasbegun, rep

33Thermal broiling chart–Press the Broil pad.–The recommended rack position is numbered lowest (1) to highest (5).APPROXIMATETOTAL TIME(MINUTES)162125

34Timed cookingThe electronic clock/oven control will turnthe oven on and off at times you set, evenwhen you are not around.Delayed time cooking is id

35U sing and Caring for Your Oven3. Set temperature (optional).Do this step if you want to set atemperature other than the onedisplayed.Example:P

36To delay start and stop automatically:1. Prepare oven.Position the oven rack(s) properly andplace the food in the oven. For correctrack placement, s

375. Set stop time.PRESSExample:PRESS6. Complete entry.PRESSWhen baking/roasting is done, “End” andthe time of day will show in the display. Fourtones

38U sing and Caring for Your OvenDehydratingYou can use your THERMAL-CONVECTION™oven to dehydrate a variety of foods.1. Prepare food.Prepare food

395. Choose Convection Bakesetting.PRESSand hold for2 seconds6. Set temperature (optional).Do this step if you want to set a tem-perature (from 100°F

4•Do not operate the range if it isdamaged or not working properly.•Do not wear loose or hanginggarments when using the range.They could ignite if the

40Raising (proofing) breadYou can use your THERMAL-CONVECTION™oven to proof bread.1. Put bread in oven.NOTE: Be sure to close the door.2. Choose Conve

41Cooking tipsBaking tipsThe hot air must circulate around the pans inthe oven for even heat to reach all parts ofthe oven. This results in better bak

42U sing and Caring for Your OvenUsing aluminum foil in the oven(For thermal baking)Use aluminum foil to catch spillovers frompies or casseroles.

43U sing and Caring for Your Oven• Use an accurate meat thermometer ortemperature probe (see page 24) todetermine when meat has reached desiredde

44Cleaning your oven and controlsU sing and Caring for Your OvenwWARNINGExplosion HazardDo not store flammable materials such as gasoline near th

45PARTOven racksOven door glassOven cavity• Wash, rinse, and dry thoroughly.OR• Leave in oven during Self-Cleaning cycle.NOTE: Racks will permanently

46Using and replacing the oven light(s)Your oven may have a standard oven lightor two side halogen lights. The oven light(s)will come on when you open

47Using the Self-Cleaning CycleThe Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the

48Setting the controlsMake sure clock is set to correct time of day.(See “Setting the clock” on page 18.)To start cleaning immediately:1. Choose clean

4904 0DELAYCLEANDEHYDTIMEDLOCKEDROTISSTART?MINSTART STOP TIMESECMINHR CLEAN 2. Set clean time (optional).If you want a Self-Cleaning cycle otherthan 3

5•Grease is flammable. Do notallow grease to collect aroundcooktop or in vents. Wipe spill-overs immediately. •Do not use water on grease fir

50To stop the Self-Cleaning cycle atany time:PRESSFor best cleaning results• After the oven cools to room tempera-ture, wipe up any residue or ash wit

51PROBLEMNothing willoperateThe oven willnot operateThe surfaceunits will notoperateThe controlknob(s) willnot turnIf You Need Assistanceor ServiceQue

52PROBLEMThe Self-Cleaningcycle will notoperateCookingresults are notwhat youexpectedThe displayis flashing“88:88”“F-” followedby a numbershows in the

532. If the problem is not due to oneof the items listed in Step 1:• Call KitchenAid Consumer AssistanceCenter:1-800-422-1230One of our trained consul

®LENGTH OFWARRANTY:ONE-YEAR FULLWARRANTYFROM DATE OFPURCHASE.SECOND-THROUGH FIFTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASE.SECOND-THROUGH TENTH-YEAR L

6123456789OSTARTCANCELENTERENTEROFFOFF• MAXI• MAXI •• ECONO •• ECONOBAKEBROILCLEANBAKEBROILROASTAUTOSETTEMPPROBECONVECTIONSTARTTIMECLOCKSETSTOP TIME O

7The oven ventHot air and moisture escape from the oventhrough a vent on the lower left side of thebackguard. Do not block the vent by usinglarge pans

8The anti-tip bracketThe range will not tip during normal use. However, tipping can occur if you apply too muchforce or weight to the open door withou

9Using and Caring for YourCooktopThis section tells you how to operate the controls to the cooktop. It also discusseshow the ceramic glass cooktop wor