KitchenAid KOCE500EWH Use and Care Manual Page 6
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6
Electronic Oven Controls
Display(s)
When power is first supplied to the oven, the timer display will flash
“12:00,” and “Clock-Enter Time” will appear on the display. Enter
the time by touching the number keys. Touch START to allow
operation. To allow operation without setting a time, touch START
or CANCEL.
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the oven
temperature, heat source(s) and start time. In addition, during
Timed Cooking, this display shows a time countdown and the stop
time (if entered).
If “Err” appears on the lower oven display, an error condition has
occurred. To call for service, see the “Warranty” section.
EASY CONVECT
ROAST
Convect roast 1. Touch Lower Oven CONVECT ROAST.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see screen with “easy convect roast.” Touch the
number keys to enter a temperature. The convection roast range can be set between
170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The
cook time will automatically be adjusted to 80% of the time entered, and the adjusted
cook time will appear on the display, but temperature will not be adjusted.
4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch the
number keys to enter a temperature.
5. Touch START. A long chime will sound. The set oven temperature will appear on the oven
display until the oven is turned off.
6. Touch CANCEL for the selected oven when finished cooking.
CONVECT MODE Convect broil Close the door.
1. Touch Lower Oven CONVECT BROIL. Touch the number keys to enter a temperature
other than 550°F (288°C). The convection broil range can be set between 450°F and
550°F (232°C and 288°C).
2. Touch START. The set oven temperature will appear on the oven display until oven is
turned off.
3. Touch CANCEL for the selected oven when finished cooking.
PROOF Proofing bread 1. Touch Lower Oven PROOF. Display will show 100°F (38°C).
2. Touch START. Let dough rise until nearly doubled in size. Check at 20 to 25 minutes.
Proofing time may vary depending on dough type and quantity.
3. Touch CANCEL for the selected oven when finished cooking.
Refer to the “Proofing Bread” section for more information.
STOP TIME Delayed start The Stop Time key is used to enter the starting time for an oven function with a delayed start.
Stop Time should not be used for foods such as breads and cakes because they may not bake
properly.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
COOK TIME Timed cooking Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
A. Microwave controls
(see separate User Guide)
B. Lower oven controls
C. Oven and microwave display
D. Number keys
E. Timer set/off
F. Turnt able on/ off
G. Microwave start/cancel
H. Lower oven start/cancel
I. Oven light
J. Self-clean
K. Clock/tools
L. Stop time
M. Cook time
N. EasyConvect™ controls
KEY FEATURE INSTRUCTIONS
A
B C
D
E F G
H
I
J
K
L
M
N
- User Guide 1
- SAVE THESE INSTRUCTIONS 2
- IMPORTANT SAFETY INSTRUCTIONS 2
- PARTS AND FEATURES 3
- FEATURE GUIDE 4
- Electronic Oven Controls 6
- Display(s) 6
- (Combination Oven Models) 7
- Kitchen Timer 8
- Control Lock 8
- Oven Temperature Control 8
- Sabbath Mode 8
- OVEN USE 9
- Traditional Cooking 10
- Convection Cooking 10
- Bakeware 11
- Meat Thermometer 11
- Oven Vent(s) 11
- Baking and Roasting 12
- Broiling 12
- Convection 12
- Proofing Bread 13
- Timed Cooking 13
- OVEN CARE 14
- General Cleaning 15
- Oven Lights 16
- Oven Door 16
- TROUBLESHOOTING 17
- appliance 18
- KITCHENAID 19
- BUILT-IN 19
- OVEN & MICROWAVE 19
- LIMITED WARRANTY 19
- Guide d’utilisation 20
- CONSERVEZ CES INSTRUCTIONS 21
- PIÈCES ET CARACTÉRISTIQUES 22
- GUIDE DES CARACTÉRISTIQUES 23
- Affichage(s) 26
- Start (mise en marche) 26
- Cancel (annulation) 26
- Signaux sonores 26
- Fahrenheit et Celsius 27
- Minuterie de cuisine 27
- Verrouillage des commandes 27
- AVERTISSEMENT 28
- UTILISATION DU FOUR 29
- Grille déployante SatinGlide™ 30
- Ustensiles de cuisson au four 31
- Thermomètre à viande 31
- Évent(s) du four 31
- Cuisson au four et rôtissage 32
- Cuisson au gril 32
- Rôtissage par convection : 33
- Pour faire lever la pâte : 33
- ENTRETIEN DU FOUR 35
- Nettoyage général 36
- Lampes du four 37
- Porte du four 37
- DÉPANNAGE 38
- ASSISTANCE OU SERVICE 39
- ACCESSOIRES 39
- GARANTIE LIMITÉE DU 40
- FOUR/FOUR À 40
- MICRO-ONDES ENCASTRÉ 40
- W10643472B 42
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