KitchenAid KERS807 User Manual Page 1

Models KERS807 KESK901 KESS907 KESS908 YKERS807 YKESS907 YKESS908W10118258AELECTRIC RANGEARCHITECT®SERIES IIUse & CareGuideFor questi

10Home CanningWhen canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time

11:To Use:1. Touch ON/OFF.2. Touch heat zone size to desired zone diameter (single, dual or triple). The corresponding zone diameter indicator light w

12Hot Surface Indicator LightsThe Hot Surface Indicator Lights are located next to each of the cooktop touch controls. The Hot Surface Indicator Light

13The Dual-Size Elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The du

14Cooktop Controls - Standard KnobsThe cooktop controls can be set to anywhere between HI and LO.Push in and turn to the desired heat setting.Use the

15POWER ON LightsEach control knob has a POWER ON light. The light will glow when its control knob is on.A. Power on indicator lightHot Surface Indica

16Style 2 (Standard Knob Controls System)Electronic Control PadsWhen pressing any control pad function on the Electronic Oven Control, use the pad of

17OPTIONSOptions Selection PadThe OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to cu

18To Adjust Oven Temperature Calibration:1. Press OPTIONS, and then 6 to set the calibration.2. Press 3 to increase the temperature, or press 6 to dec

19OVENUSEOdors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.IMPORTANT: The health of some birds is ext

2TABLE OF CONTENTSRANGE SAFETY ...3The Anti-Tip Bracket ...

201. Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).2. Press BAKE, CONVE

21To Bake or Roast:Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. For baking, allow the range t

22Convection Cooking(on some models)In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movemen

23Convection Roast (on some models)Convection Roast can be used to roast meat and poultry, and bake foods, such as yeast breads, pies, loaf, bundt and

24Convection Broil(on some models)Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken

25To Set a Cook Time and Stop Time (Delay Start):Before setting, make sure the clock is set to the correct time of day. See “Clock/Timer Display” sect

26RANGE CARESelf-Cleaning Cycle (on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clea

27To Delay the Start of Self-Cleaning:Before delaying the starting of Self-Clean, make sure the clock is set to the correct time of day. See “Clock/Ti

28COOKTOP CONTROLSDo not use steel wool, abrasive cleansers or oven cleaner.Do not soak knobs.When replacing knobs, make sure knobs are in the Off pos

29Oven DoorFor normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Th

3RANGE SAFETYThe Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the ope

30TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Is the power s

31 Are the racks positioned properly? See “Positioning Racks and Bakeware” section. Is there proper air circulation around bakeware? See “Positionin

KITCHENAID®ELECTRIC RANGE WARRANTYONE YEAR LIMITED WARRANTYFor one year from the date of purchase, when this major appliance is operated and maintaine

4IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using th

5PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the items listed. The locations a

6RangeOven InteriorA. Dual-size oval elementB. Triple-size elementC. Anti-tip bracketD. Warming drawerE. Dual-size elementF. Electronic cooktop touch

7Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control ModelsElectronic Custom Control Knob (Models KERS807, YKERS807, KESS907 and YKESS9

8RangeOven InteriorA. Dual-size element(rear element also dual on electronic control models)B. Anti-tip bracketC. Warming drawer(storage drawer on sta

9COOKTOP USECeramic Glass(on some models)The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selecte