Kitchenaid KGRT607 User Manual download pdf (Page 40)

40

YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

Using and Caring for Your Oven

(or 71°C)

5. Set temperature (optional).

Do this step if you want to set an internal

food temperature (from 130°F [54°C] to

190°F [88°C]) other than 160°F (71°C).

NOTE: See a reliable cookbook or your

convection oven cookbook for internal

food temperature recommendations.

6. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

7. Set temperature (optional).

Do this step if you want to set an

oven temperature other than the one dis-

played.

NOTE: See a reliable cookbook or your

convection oven cookbook for oven tem-

perature recommendations.

8. Start oven.

NOTES:

• If you do not choose a cook setting

and press START, the display will show

a bake setting at 350°F (177°C). If you

want to bake at 350°F (177°C), press

START to begin. If you want to cook

with another setting or at another tem-

perature, do Steps 6 and 7 above and

press START.

1

5

0

PRESS YOU SEE

BAKE

(example

for Bake)

PRESS YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

ON

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

CONTROL

LOCK

3

7

5

(example shows 150°F [66°C]

internal temperature setting)

(example shows 375°F [191°C]

temperature setting)

(or 177°C)

PRESS YOU SEE

3. Connect probe to oven.

Open the Temperature Probe cover locat-

ed on the left side of the oven wall. Insert

plug into jack. (Keep the top of the probe

as far as possible from the heat source.)

4. Close oven door.

PRESS YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

ON

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

(or 191°C)

(example for Bake)

START

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