Kitchenaid KGRT607 User Manual download pdf (Page 51)

51

PRESS YOU SEE

START

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

ON

3. Place drying racks in the oven

to allow maximum air circula-

tion around the racks.

4. Position door.

Attach the dehydration spacer

†

, which is

specially designed to depress the oven

light switch and maintain the operation of

the fan during dehydration.

The spacer provides a 1-inch (2.5 cm)

gap between the oven frame and the

oven door allowing moisture to escape.

†

The dehydration spacer (Part No. 814166)

or the dehydration kit which includes racks

and a spacer (Part No. 4395974) can be

ordered from your local KitchenAid dealer,

or by calling 1-800-422-1230 (in Canada,

1-800-461-5681) and following the instruc-

tions and telephone prompts you hear.

5. Press and hold CONVECTION

BAKE for 5 seconds.

6. Set temperature (optional).

Do this step if you want to set a

temperature (from 100°F [38°C] to 200°F

[93°C]) other than 140°F (60°C).

NOTE: The 100°F setting will cause

“RAISING BREAD” to be displayed.

(See “Raising (proofing) bread” later in

this section.)

7. Start oven.

NOTES:

• If you want to change the dehydrating

temperature after dehydrating has

begun, repeat Steps 5, 6, and 7.

• The fan will be delayed for 1 minute to

provide good ignition.

Using and Caring for Your Oven

NUMBER OF

RACKS

1 rack

2 racks

3 racks

USE OVEN

RACK POSITION

3

2 and 4

1, 3, and 5

Dehydration spacer

Oven light

switch

PRESS YOU SEE

ON

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

O

F

Hold for

5 seconds

PRESS YOU SEE

1

2

5

ON

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

O

F

(example shows

125°F [52°C]

dehydrating

temperature)

(or 60°C)

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